coffee bean oor Afrikaans
coffee bean
en
The seed of a tropical plant of the genus Coffea. Prepared by drying, roasting and grinding for making the beverage coffee.
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Koffieboon
en
seed of the coffee plant
The Europeans put the peanut to additional uses, even as a substitute for coffee beans.
Die Europeërs het ander gebruike vir die grondboontjie gevind en dit selfs as ’n plaasvervanger vir koffiebone gebruik.
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Decaffeinated Coffee Beans
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The Europeans put the peanut to additional uses, even as a substitute for coffee beans.
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Coffee beans stay fresh longer than ground coffee
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This brewing process brings out the essence of the coffee beans.
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The cherry, a rich-red pulpy fruit, usually holds two seeds, or coffee beans.
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As much as 70 percent of the main crops of bananas, melons, coffee beans, and rice were wiped out.
Hierdie funksie gee terug die tel van heelgetal van wissel argumente aanstuur. Jy kan tel te gebruik ' n omvang: tel(A#: B#) van te gebruik ' n lys van waardes hou van teljw2019 jw2019
How pleasant to note the sounds of children playing, women washing clothes in the river, and grandmas grinding coffee beans!
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Research Reports, a newsletter from the Netherlands Organization for Scientific Research, says that coffee beans contain a cholesterol-raising substance called cafestol.
Voltooià ̄ng Woordjw2019 jw2019
Roasting (5) the coffee beans is in itself quite an art, requiring not only good quality equipment but also considerable personal skill.
Antarktika/Palmerjw2019 jw2019
Ethiopia also claims to be the original home of the coffee plant, and to this day it is a major producer of coffee beans.
MooreCity in Egyptjw2019 jw2019
Also, many specialty coffee shops use arabica coffee beans, which contain significantly less caffeine than the robusta beans used in many of the canned supermarket coffees.
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“Raw coffee beans are the seeds of plants belonging to the Rubiaceae family, which comprises at least 66 species of the genus Coffea,” says the journal Scientific American.
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Gerardo presides over the roasting process, a craft that requires considerable training, for roasting dramatically alters the chemical characteristics of coffee beans and creates about 500 volatile substances.
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In much the same way as coffee beans are roasted to bring out their best flavor, the cacao beans are now roasted to bring out the full chocolate aroma.
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The corn, the coffee beans, the hen that laid the egg, and even the cow that produced the milk—all had their origin in the fauna and flora of the tropical forest.
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That usually means stale bread and weak coffee or rice and beans.
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During this step complex chemical transformations take place within the bean, liberating the characteristic coffee aroma.
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Inside John and Gerardo’s coffee-roasting factory, sacks of raw beans from around the world line the walls.
Duplikaat Raporteerjw2019 jw2019
Ground coffee becomes stale within days, whereas whole beans will stay reasonably fresh for a few weeks.
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As the beans tumble in a coffee roaster —a gas-fired drum— they heat up until they emit a crackling sound when water and carbon dioxide boil out and the beans expand.
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The moisture content of the coffee must be monitored to avoid overdrying, which causes the beans to become brittle and break, decreasing their value.
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Blending, which is usually done with raw beans, is the art of combining coffees with complementary characteristics to produce a balanced product that accentuates such favorable qualities as flavor, aroma, body, and appearance.
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After that, the beans are conveyed to an electronic separator, which removes any black or green beans that would spoil the flavor of the brewed coffee.
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Making perfect espresso requires a skillful balance of three key processes: grinding the beans (1), compacting the grinds into the filter basket on the coffee machine (2), and pouring the espresso shot (3).
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How long the coffee is roasted depends on a variety of factors, such as moisture, weight, grade, quality of the beans, desired darkness of the beans, and weather conditions.
Ondertekeningjw2019 jw2019
27 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.