fillet oor Afrikaans

fillet

/ˈfɪlɪt/ werkwoord, naamwoord
en
(now rare) A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or just for decoration.

Vertalings in die woordeboek Engels - Afrikaans

filet

en
A mesh of string, cord, or rope generally used for catching fish or trapping something.
omegawiki

Fillet

en
cut or slice of boneless meat or fish
wikidata

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Voorbeelde moet herlaai word.
As for fish, whole fish should have clear eyes, red gills, and unmarred, firm flesh, and fillets and steaks should be bright and shiny, without a strong and unpleasant odor.
Ongeldige Urljw2019 jw2019
If you’re trying to gut or fillet a fish with a blunt knife, you’ll end up with fishcakes.
Program vir DiagrammeNameLiterature Literature
Place the fillet in the dish, refrigerate and marinate for at least 2 hours (a whole day is even better).
Verander Einde PylLiterature Literature
For a steak, thick and brown and juicy, a fillet that melted in the mouth, with . . .
Die Minister kan behoudens subartikels en beleidsvoorskrifte aan die Owerheid uitreik in ooreenstemming met die oogmerke van hierdie Wet en van die verwante wetgewing met betrekking tot—Literature Literature
Enough for 4–6 people, even more if the fillet is bigger How long do I cook the perfect steak?
Stooring oefening lêerLiterature Literature
Remove the fillet and the tomatoes from the oven and allow the meat to rest for 5 minutes.
Stel kortpad sleutels opNameLiterature Literature
6 sinne gevind in 3 ms. Hulle kom uit baie bronne en word nie nagegaan nie.