maida flour oor Bengaals

maida flour

Vertalings in die woordeboek Engels - Bengaals

ময়দা

en
fine wheat flour
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They are common in broken and damaged grains and in ata, suji, maida (flour) and similar ground cereals.
কে. ডি. ই. মেনু থেকে সম্প্রতি ব্যবহৃত নথীর তালিকাটি ফাঁকা করেSamanantar Samanantar
It is prepared by kneading maida/wheat flour, egg (in some recipes), oil or ghee and water.
& ওয়ার্কশিট বৈশিষ্ট্যাবলীSamanantar Samanantar
It could be besan, maida or corn flour.
বিষয় & উল্লেখ করবSamanantar Samanantar
The following ingredients go into the making of the biscuits: whole wheat flour (Atta), wheat flour (Maida), sugar, hydrogenated fat, soya flour, whey protein, soy protein, milk solids, glucose, INS 500II and INS 503II agents, salt and flavours.
তাদেরকে আসতে দাওSamanantar Samanantar
The following ingredients go into the making of the biscuits: whole wheat flour (Atta), wheat flour (Maida), sugar, hydrogenated fat, soya flour, whey protein, soy protein, milk solids, glucose, INS 500II and INS 503II agents, salt and flavours
অন্যদিকে, নতুন চামড়া আরও বেশি নমনীয় থাকত আর এটা নতুন দ্রাক্ষারসে ক্রমাগত গাঁজানোর প্রক্রিয়ার কারণে সৃষ্ট চাপকে প্রতিরোধ করতে পারত।Samanantar Samanantar
"""The following ingredients go into the making of the biscuits: whole wheat flour (Atta), wheat flour (Maida), sugar, hydrogenated fat, soya flour, whey protein, soy protein, milk solids, glucose, INS 500II and INS 503II agents, salt and flavours."""
সিস্টেম মেনুSamanantar Samanantar
cup Refined flour or maida
নেটওয়ার্কভিত্তিক কোন খেলায় যোগ দিনSamanantar Samanantar
Frying Parotta Tandoori Parota Hot Parottas Kothu Parotta (with Chicken gravy) Roti canai, also known as roti parotta Similar to any food product made from Maida (refined flour), Parotta / Porotta has been deemed unhealthy by some doctors.
অ্যালজেরিয়াSamanantar Samanantar
"Similar to any food product made from Maida (refined flour), Parotta / Malbari Paratha/ Porotta is considered unhealthy by many, including doctors. This has resulted in the introduction and popularization of ""atta porotta"", which is porotta fully made from atta (whole wheat flour) mostly available only in urban areas."
নির্বাচিত ফাইলSamanantar Samanantar
INGREDIENTS: For kanaka (outer covering): Wheat flour 1 cup, maida 2 tbsp, oil 2 tbsp, a pinch of turmeric, salt to taste, water.
সারসংক্ষেপSamanantar Samanantar
A parotta, porotta, malabari parotta , or amalji berotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.It is a common street food originating from Kerala and also found in other states like Maharashtra, Karnataka, Tamil Nadu and major cities like Bangalore, Mumbai, Delhi etc, countries of gulf v.i.z UAE and neighbouring countries like Sri Lanka. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan fried.
ব্যবহারকারীর নামSamanantar Samanantar
In a bowl, take one cup of wheat flour, two tablespoons of maida, one tablespoon semolina, one teaspoon of carom seeds, and a pinch of salt.
সরিয়ে ফেলোSamanantar Samanantar
A typical recipe includes white flour (maida), dahi (yogurt), lots of ghee or oil, and either yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of it are either hand-rolled or flattened using a rolling pin. Then the bread pieces are deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy.
সংযোগ বিচ্ছিন্ন করার পূর্বে কমান্ড রান করা হচ্ছে ।Samanantar Samanantar
13 sinne gevind in 5 ms. Hulle kom uit baie bronne en word nie nagegaan nie.