syrup oor Bengaals
syrup
en
Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.
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Wisconsin, Ohio, New Hampshire, Michigan, Pennsylvania, Massachusetts, and Connecticut all produced marketable quantities of maple syrup of less than 265,000 US gal (1.0 million L) each in 2013.
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In Canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 percent sugar.
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Red maple is also used for the production of maple syrup, though the hard maples Acer saccharum (sugar maple) and Acer nigrum (black maple) are more commonly utilized.
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You must take this cough syrup.
সকল সহজ প্রশ্নের মত, এটারও একটা জটিল উত্তর রয়েছে।tatoeba tatoeba
However, in South Korea in particular, it is traditional to consume maple sap, called gorosoe, instead of processing it into syrup.
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These crystals are not toxic, but create a "gritty" texture in the syrup if not filtered out.
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Rasagollas, balls of drained curd, flavored and soaked in sugar syrup, are a symbol of Bengal.
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One study compared the sap and syrup from the sugar maple with those of the red maple, as well as those of the Acer saccharinum (silver maple), Acer negundo (boxelder), and Acer platanoides (Norway maple), and all were found to be equal in sweetness, flavor, and quality.
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Production in Quebec is controlled through a supply management system, with producers receiving quota allotments from the Federation of Quebec Maple Syrup Producers (Fédération des producteurs acéricoles du Québec, FPAQ), which also maintains reserves of syrup, although there is a black-market trade in Quebec product.
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According to aboriginal oral traditions, as well as archaeological evidence, maple tree sap was being processed into syrup long before Europeans arrived in the region.
আরো অনেককে ধন্যবাদ । উপরোক্ত তালিকায় শুধু তাঁদেরই নাম আছে যাঁদের কথা আমি খেয়াল রাখতে পেরেছি ।WikiMatrix WikiMatrix
Maple syrup has been produced on a small scale in some other countries, notably Japan and South Korea.
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Today, after rapid growth in the 1990s, Canada produces more than 80 percent of the world's maple syrup, producing about 73 million kg (80,000 short tons) in 2016.
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Our architect was covered in red syrup.
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The liquor is then concentrated into a syrup by boiling off excess water, and it is seeded with tiny sugar crystals.
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Modern filtration methods were perfected to prevent contamination of the syrup.
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This kind of pastry is being baked in pastries, people then buy them, stuff them with creme or nuts, fry them, then coat them with syrup.
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Maple syrup was first collected and used by the indigenous peoples of North America, and the practice was adopted by European settlers, who gradually refined production methods.
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Baklava is a nut-filled phyllo pastry sweetened with syrup served at celebrations in Jewish communities who originated in the Middle East.
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There are no authenticated accounts of how maple syrup production and consumption began, but various legends exist; one of the most popular involves maple sap being used in place of water to cook venison served to a chief.
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Manitoba maple syrup has a slightly different flavour from sugar-maple syrup, because it contains less sugar and the tree's sap flows more slowly.
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Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow.
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Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency.
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I'm gonna order a big plate of blueberry pancakes with maple syrup... eggs over easy and five sausages.
প্রতিটি অক্ষরের জন্যএকটি করে তারা চিহ্ন প্রদর্শন করা হবেOpenSubtitles2018.v3 OpenSubtitles2018.v3
In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions.
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