country ham oor Katalaans
country ham
en
A variety of cured ham, typically very salty, traditionally prepared in the rural parts of the southern United States.
Vertalings in die woordeboek Engels - Katalaans
pernil de Virgínia
en
variety of cured ham
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Country hams are salt-cured (and occasionally nitrite- and nitrate-cured) for one to three months.
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Ham and eggs, country style.
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Her parents have a farm in the north of her home country with a smokehouse for the hams.
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Meat dishes include cold Éisleker Ham, literally Oesling ham, from the mountainous north of the country, first marinated for a couple of weeks and then smoked for several days.
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1388), who, in a treatise on hawks, claimed that the "churlish" descendants of Ham had settled in Europe, those of the temperate Shem in Africa, and those of the noble Japheth in Asia (a departure from normal arrangements, which placed Shem in Asia, Japheth in Europe, and Ham in Africa), because she considered Europe to be the "country of churls", Asia of gentility, and Africa of temperance.
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