the wild fennel
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the wild fennel

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At present the wild fennel is generally, but not necessarily, taken from the identified geographical area.Eurlex2018q4 Eurlex2018q4
n. the wild fennelEnglishtainment Englishtainment
A spicy version of the product is permitted, in which the perceived intensity of the ‘chili’ aroma is greater, although thewild fennel’ aroma must still predominate.eurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Small Lisbon Italian sailor named the town of Funchal in the 16th Century, a few years after island explorer Joao Zarco his residence from Câmara de Lobos in the wild fennel (Funcho) vegetated bay had...Common crawl Common crawl
Testimony to the distinctive sensory profile comes from analyses carried out using the ‘Flavour Profile’ method, which show that, on a linear, non-structured assessment scale of up to 100 representing perceived intensity, thewild fennel’ aroma predominates over the ‘spicy’ and ‘chili’ aromas.Eurlex2018q4 Eurlex2018q4
the smell of fennel and wild peppermint, the dirty words,MIZAN MIZAN
The request to register ‘Lucanica di Picerno’ PGI is based on the characteristic use of the wild fennel present in the meat mixture, the aroma of which has been shown, in a sensory analysis of the finished product, to predominate over the other ingredients; it is also based on the fact that the product is processed locally.eurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Did you run wild with the fennel seeds again?opensubtitles2 opensubtitles2
Euripides also writes, "There's a brute wildness in the fennel-wands—Reverence it well."WikiMatrix WikiMatrix
Enjoy the romance of Kyrenia harbour; stand dwarfed by the Girne mountains; breathe in the scent of wild fennel; admire stunning vistas from hill-top castles.Common crawl Common crawl
Wild fennel grows throughout the Baux-de-Provence valley.Eurlex2019 Eurlex2019
Meat, wine and the widespread presence of wild fennel have helped develop the taste of charcuterie producers, who are the custodians of expert, craft production methods, a heritage of age-old techniques and customs that have come down to today’s processing undertakings, located throughout the production area.eurlex-diff-2018-06-20 eurlex-diff-2018-06-20
The choice of ingredients, above all wild fennel, together with the undoubted talent in the area for prepared meat production, thus contribute to creating a product that can easily be distinguished in organoleptic terms from other local products of the same type.Eurlex2018q4 Eurlex2018q4
124 sinne gevind in 98 ms. Hulle kom uit baie bronne en word nie nagegaan nie.

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