4-(ß-D-galactosido)-D-glucose oor Spaans

4-(ß-D-galactosido)-D-glucose

Vertalings in die woordeboek Engels - Spaans

azúcar de leche

Termium

lactosa

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Soortgelyke frases

ß-D-galactosido-(1[right arrow]4)-D-glucose
azúcar de leche · lactosa

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Thus D-glucose and D-galactose are epimers, differing only in their configuration at C-4 (Fig. 4).
Se viene la revolución, FangLiterature Literature
At 3 and 4 mg/kg bw/d a marked rise in blood glucose levels was found after 15 and 30 minutes with a gradual fall up to 4 hours.
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Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose.
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Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose.
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Lactulose (disaccharide (4-O-D-galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose. Naturally present in heat treated milk and milk products)
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It consists of the monosaccharides D-galactose and D-glucose linked through a β1-6 glycosidic linkage instead of the β1-4 linkage of lactose.
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Since stereoisomer differentiation is consider outside the mass spectrometry domain, a methodology has been applied in order to differentiate β-D-galactose, β-D-glucose and the disaccharides β-D-galactopyranosyl-(1→4)-β-D-glucopyranoside (lactose), α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside (maltose) y β-D-fructofuranosyl-(2↔1)-α-D-glucopyranoside (sacarose) trough its ammonium and lithium adducts by infusion on ESI-IT-MS/MS mass spectrometer.
Por lo que respecta a este caso concreto, la Comisión constata que el BB no atravesaba dificultad alguna en el momento de la ventascielo-abstract scielo-abstract
Product search for: 4-O-Methyl-D-glucose
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The main component of Konjac gum is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds.
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The main component of Konjac gum is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds.
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57 sinne gevind in 18 ms. Hulle kom uit baie bronne en word nie nagegaan nie.