Acetobacter oor Spaans
Acetobacter
en
acetic acid bacteria
Vertalings in die woordeboek Engels - Spaans
acetobacteria
en
vinegar bacteria
Acetobacter
During a second fermentation, an aerobic bacteria called Acetobacter Aceti acts on the ethyl alcohol and produces acetic acid, thus creating vinegar.
En una segunda fermentación, una bacteria aeróbica llamada Acetobacter Acéti actúa sobre el alcohol etílico y forma el ácido acético, creándose así el vinagre.
Acetobacteria
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
acetobacter
en
Any of the genus Acetobacter of acetic acid bacteria characterized by the ability to convert ethanol to acetic acid in the presence of oxygen, and used in the commercial production of vinegar.
Vertalings in die woordeboek Engels - Spaans
acetobacteria
bacteria acética
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Summary 801 is then oxidized by the microorganism Acetobacter suboxydans.
Tenemos tal vez # hs. hasta que nos cierren para siempreLiterature Literature
For most of human history, acetic acid bacteria of the genus Acetobacter have made acetic acid, in the form of vinegar.
Estoy cantando y bailando en la lluviaWikiMatrix WikiMatrix
Both acetic acid bacteria Acetobacter aceti and Gluconobacter oxydans use glycerol as a carbon source to form dihydroxyacetone.
SCUM no hará demostraciones, marchas ni huelgas para lograr sus finesWikiMatrix WikiMatrix
If it is caused by Acetobacter, then there is nothing to be done about it.
Relación farmacocinética/farmacodinamia No hubo relación entre las concentraciones en plasma de la fracción antipsicótica activa y el cambio en la puntuación total de la PANSS (Positive and Negative Síndrome Scale) y de la ESRS (Extrapiramidal Symptom Rating Scale) a lo largo de las visitas de valoración en ninguno de los ensayos en fase # donde se examinaron la eficacia y seguridadLiterature Literature
At present, it remains more cost-effective to produce vinegar using Acetobacter, rather than using Clostridium and concentrating it.
Pronto la mañanaWikiMatrix WikiMatrix
Bacterial infections can also cause astringency, i.e., vinegar tones from Acetobacter.
Incluso el compromiso por parte del Parlamento para situar la reducción pedida de dos decibelios en la mitad, solamente uno, no tenía perdón en opinión de los Ministros.Literature Literature
Natural fertilisers and artificial fertilisers, in particular fertilisers for monocotyledonous plants and dicotyledonous plants, as well as gymnosperms and angiosperms, NPK fertilisers, acetobacter, seaweed extracts, soil improving chemicals, manures
Y sobre este punto debemos celebrar un debate serio en esta Cámara.tmClass tmClass
Azospirillium, Acetobacter). On the other hand, bacterial ammonifiers and nitrifiers are responsible for the conversion of organic N compounds into inorganic forms (NH4+ and NO3-) which are available for plants.
Es un anillo de bodasscielo-abstract scielo-abstract
However, Clostridium bacteria are less acid-tolerant than Acetobacter.
Quizá salió a dar un paseoWikiMatrix WikiMatrix
Natural manures and artificial manures,In particular fertilisers for monocotyledonous plants and dicotyledonous plants, as well as gymnosperms and angiosperms, NPK fertilisers, acetobacter, seaweed extracts (fertilisers), soil improving chemicals, manures
¡ No lo puedo creer!tmClass tmClass
The growth of Acetobacter in wine can be suppressed through effective sanitation, by complete exclusion of air from wine in storage, and by the use of moderate amounts of sulfur dioxide in the wine as a preservative.
Aunque todos lo vieron... nadie ni siquiera llamó a la policíaWikiMatrix WikiMatrix
Bacterial cellulose is a polymer obtained by fermentation with microorganisms from Acetobacter, Rhizobium, Agrobacterium and Sarcina genera. Among them, Acetobacter xylinum is the most efficient specie.
Gump, mira qué tetasscielo-abstract scielo-abstract
Did you know that it is one of these aerobes (Acetobacter aceti) that causes wine to turn into vinegar?
Mis padres están buscándole y Lana está en la granja por si regresajw2019 jw2019
For the acetic acid production are considered three kind of bacteria: Clostridium aceticum; Acetobacter woodii; and Clostridium termoautotrophicum.
Sí, quería verloWikiMatrix WikiMatrix
Acetobacter aceti and his friends get together in such large numbers on the wine’s surface that they form a slimy membrane called mother of vinegar.
Si quieres saber la verdad sigo un poco enojadojw2019 jw2019
Even the most acid-tolerant Clostridium strains can produce vinegar in concentrations of only a few per cent, compared to Acetobacter strains that can produce vinegar in concentrations up to 20%.
La luz que brilla el doble dura la mitadWikiMatrix WikiMatrix
During a second fermentation, an aerobic bacteria called Acetobacter Aceti acts on the ethyl alcohol and produces acetic acid, thus creating vinegar.
Pero insiste en permanecer atada a élCommon crawl Common crawl
There are several species within this genus, and there are other bacteria that can form acetic acid under different conditions; but all of the Acetobacter are known by this ability.
No lo he registrado... todavíaParaCrawl Corpus ParaCrawl Corpus
This ability of Clostridium to utilize sugars directly, or to produce acetic acid from less costly inputs, means that these bacteria could potentially produce acetic acid more efficiently than ethanol-oxidizers like Acetobacter.
Dado que los términos y definiciones en esta materia son diferentes en cada país y para evitar problemas de traducción es esencial utilizar el presente glosarioParaCrawl Corpus ParaCrawl Corpus
species of acetate-oxidizing bacteria, formerly known as Acetobacter xylinum.
¿ Esa criatura que llevas en brazos?ParaCrawl Corpus ParaCrawl Corpus
While raw grass-fed organic yoghurt has many similar immune-boosting benefits, kefir contains several major strains of friendly bacteria not commonly found in yogurt, including Lactobacillus Caucasus, Leuconostoc, Acetobacter species, and Streptococcus species.
Pastas alimenticias sin cocer, rellenar ni preparar de otra formaParaCrawl Corpus ParaCrawl Corpus
In addition, several samples showed high levels of volatile acidity that suggests contamination by Acetobacter.
Deja que ella vaya primeroParaCrawl Corpus ParaCrawl Corpus
The most common microorganisms found in Kombucha tea include species of Brettanomyces, Zygosaccharomyces, Saccharomyces, Candida, Torula, Acetobacter, and Pichia.
Las sospechas que tenemos no ayudarán a OpeParaCrawl Corpus ParaCrawl Corpus
However, there are several strains of bacteria that can manage to thrive under these low pH conditions – largely lactic bacteria (a key contributor in malolactic fermentation) and acetobacter.
Mira, Betty, no me importa en absolutoParaCrawl Corpus ParaCrawl Corpus
How to avoid spoilage microorganisms installation by Acetobacter, Hanseniaspora, Brettanomyces or Pediococcus, such as during an early stage and then during wine maturation?
Por supuesto, se sabe el discurso de memoriaParaCrawl Corpus ParaCrawl Corpus
51 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.