Adamclisi oor Spaans
Adamclisi
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Adamclisi
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Such pruning in combination with soil rich in humus and mineral content ensures the production of typical wines from PDO Adamclisi area.
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Compared to the neighbouring area of Oltina, situated on the banks of the Danube, mist is much less frequent in Adamclisi, which is why, benefiting from the good level of sunshine, growth and full maturity occur at a much earlier stage and the grapes accumulate more polyphenols and anthocyanin than in the neighbouring areas.
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Luccius Faustus, Mainz); 3 vexillarii (Adamclisi); 4 praetorian signum (M.
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Unlike the Murfatlar and Oltina areas, the Adamclisi area’s vicinity to adjacent forests favours a better distribution of beneficial rain during the vegetation period for all varieties.
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This location, combined with the fact that the soil here is chernozemic – compared to the predominantly loessial soil of the neighbouring areas – is what makes Adamclisi’s red wines medium-bodied with various bold primary aromas (fruitiness), such as smoked dried fruit and forest fruits, while the white wines have pronounced mineral notes, thanks to the rendzina and chernozemic regosol soils.
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conferring protection under Article 99 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council on the name ‘Adamclisi’ (PDO)
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The type of soil (loess deposits, carbonate favourable especially for red wines) has allowed over time a specific maintenance of the vineyards, adding to it in recent years the use of certified planting material, adaptable to the pedo-climatic conditions in the Adamclisi area, i.e. grafts of highly productive clones and rootstocks with high potential for resistance to hot, dry summers and harsh winters with strong winds.
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The demarcation of the area is not based on the estate, which belongs to a single producer, but on the soil and climate conditions in Adamclisi, which are different from those in the neighbouring controlled-designation-of-origin areas of Murfatlar and Oltina.
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The Adamclisi area is a long-standing historically documented wine-growing area in the Dobrogea region of Romania.
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The name ‘Adamclisi’ (PDO) is hereby protected.
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The Battle of Adamclisi was a major battle in the Dacian Wars, fought in the winter of 101 to 102 between the Roman Empire and the Dacians near Adamclisi, in modern Romania.
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The area demarcated for the production of wines with the ‘Adamclisi’ controlled designation of origin comprises the following localities in Constanța County:
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Adamclisi is situated on the highest plateau of south-western Dobrogea, close to the areas of Oltina and Murfatlar.
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The invaders were also defeated near the modern village of Adamclisi, in the southern part of Dobruja.
el tipo de referencia de la senda de planeo y guiado de pista, tales como ayudas visuales, MLS, #D-NAV, ILS, LLZ, VOR, NDBWikiMatrix WikiMatrix
A similar feature is apparent on pila on the Adamclisi monument (Fig. 53) and possibly on the tombstone of C.
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Figure 53: Adamclisi monument. 1 Marching legionaries; 2 fighting legionary.
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E X–19 ADAMCLISI (between points 1 and 7 the boundary of the area is the border with Bulgaria)
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The climate and soils specific to Adamclisi give the wines produced in the area a particular character that is different to those grown in the neighbouring areas.
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municipality of Adamclisi:
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Production of wines is permitted as from the third year of grape production, in order to ensure the preservation of the PDO Adamclisi specificity, resulting in wines with very good accumulation of sugars, anthocyanin and polyphenols and with constant alcoholic strength over 12.5% - 13% vol.
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45 sinne gevind in 6 ms. Hulle kom uit baie bronne en word nie nagegaan nie.