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Horvat-Dunjko founded the Opera School of Mirula in 2003, in conjunction with the International Summer Music School Pučišća, on the island of Brač.
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As the island of Brač is dominated by contoured terrain, to create as much land for cultivation as possible, the local inhabitants cultivated anthropogenic soil by clearing, digging and fertilising the land to create terraces.
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There are three different geomorphological areas on the island of Brač: a lower-lying coastal belt (up to 170 m high), a central plateau (up to 400 m), and a more mountainous area.
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The main grape varieties grown on the island of Brač and used to produce ‘Brački varenik’ are Babić, Crljenak, Plavac mali and Maraština, whose vineyards are located on south-facing slopes.
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The age-old tradition of cultivating grape vines on the island of Brač; the influence of know-how and expertise in selecting the varieties of grape vine best suited to the natural conditions of the geographical area; the cultivation method and production technique; these are just some of the human factors that have had a decisive influence of the quality of grape used to produce ‘Brački varenik’.
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Ribanje is a pastoral and philosophic narrative poem in three parts in which Hektorović describes in a letter to his cousin, his three-day boat trip from Hvar to Brač and Šolta, accompanied by a pair of Hvar fishermen, Paskoje Debelja and Nikola Zet.
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Built entirely of stone (limestone from a nearby stone quarry and marble from the island of Brač), it was completed in three phases, from 1433 to 1441, when the Grand City Council entrusted the work to local and Italian masters Francesco di Giacomo, Lorenzo Pincino, Pier Paolo Bussato, Bonino da Milano, and Giorgio da Sebenico (Juraj Dalmatinac) and to Croatian ones Andrija Budčić and Grubiš Šlafčić.
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The reputation of ‘Brački varenik’ and its traditional production method can be attributed to the fact that it is a regional product from the island of Brač that has a long history.
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As ‘varenik’ had been produced since ancient times, at the end of the 18th century the inhabitants of the island of Brač sought to save from obscurity its distinct honey aroma and the taste and scent of this condiment made from grapes, according to a recipe guarded for hundreds of years by the old families of Brač.
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The recipe for this product is based on the extensive experience of the local inhabitants of the island of Brač, is passed down from generation to generation and is closely linked to the defined geographical area.
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‘Brački varenik’ is produced on the island of Brač, which administratively forms part of Split-Dalmatia County, and is divided into eight local self-government units: the town of Supetar, and the municipalities of Postira, Pučišća, Selca, Bol, Nerežišća, Milna and Sutivan.
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It is separated from the mainland and the island of Čiovo to the north by the Split Channel, from the island of Brač to the east by the Split Gates, and from the island of Drvenik Veli to the west by the Šolta Channel.
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Producers of products such as Bohemian Crystal, Savile Row Bespoke, Marmo di Carrara, Harris Tweed, Paška čipka (Pag lace), Schwarzwälder Kuckucksuhr, Ceramica Artistica e tradizionale di Vietri sul Mare, Stoke on Trent potteries, Brački kamen (Brač stone and sculpture), Deruta ceramics and Murano, face a constant challenge to protect themselves by launching campaigns, registering trademarks and taking legal action.
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Take a tour through the Island Brač and discover the picturesque villages.
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A warm microclimate prevails on the island of Brač, as it is located in southern Dalmatia, which is characterised by a mild Mediterranean (Csa-type) climate, with hot, dry summers, mild winters and high mean annual temperatures (21,8 °C during vegetation), plentiful sunshine, and maritime influences.
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Pansion Villa Mišura is located on the island Brač, one of the most beautiful islands of the Croatian coast.
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The causal link between ‘Brački varenik’ and the island of Brač is based on the reputation enjoyed by the product, as well as its specific traditional production method and recipe preserved to this day, which are characteristic of this geographical area.
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Brač Island is known for its lustrous stone.
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The island of Brač is located in the sunniest part of the Adriatic, with some 2 600 sunshine hours per year, which is extremely important during the ripening of the grapes.
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These varieties must make up – individually or combined – at least 80 % of the product, with the remainder composed of other grape varieties from the island of Brač.
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The reputation enjoyed by ‘Brački varenik’ is reflected in its re-emergence as a staple on the restaurant menus of Brač, as it is used as an essential condiment in a number of traditional dishes of the island of Brač (Slobodna Dalmacija, article entitled ‘Tajni recepti bračkih nona’, 2014, and Slobodna Dalmacija, article entitled ‘Supetar pjati puni kuharskih čudesa’, 2015).
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This age-old tradition of preparing ‘Brački varenik’ has been preserved to the present day and forms an integral part of the way of life of the inhabitants of Brač.
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