Cuisine of Cambodia oor Spaans
Cuisine of Cambodia
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Gastronomía de Camboya
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The pop-up restaurant, St Martins Lane Kitchen serves an Asian-inspired menu exploring the cuisine of Thailand, Vietnam and Cambodia, whilst Blind Spot bar offers a cocktail menu in an exclusive, intimate setting.
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The juice, the leaves and in some cases the peel of the Combava is rich in essential oil; these fruits are used, with excellent results, in the cuisine of Thailand, Vietnam, Laos, Cambodia, but also Madagascar and Indonesia.
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Vietnamese cuisine drew an interesting mixed of influences from its neighbours: China, Cambodia, Laos and Thailand.
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One of the property's two in-house restaurants, Bay Phsar serves up authentic Cambodia cuisine and encourages guests to choose from an array of locally-sourced ingredients with the help of the chef, while Hang Bay specialises in fusion cuisine.
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Basil is typically used in Italian cuisine as well as in Asian cuisines such as Taiwan, Thailand, Vietnam, Cambodia and Laos, because of the marked fragrance of its leaves, which depending on the variety can be more or less sweet or pungent.
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Basil is used in Italian cuisine and in Asian cuisines in Taiwan, Thailand, Vietnam, Cambodia and Laos, due to the marked fragrance of its leaves, which depending on the variety can be more or less sweet or pungent.
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Because of the region’s incredible variety in culture, history, cuisine and natural beauty, South East Asia (especially Vietnam and Cambodia) is increasingly becoming an ideal destination for M.I.C.E travel.
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GASTRONOMY The tropical climate and fertile land across Vietnam, Laos, Cambodia, and Myanmar, as well as the influences of Chinese and Indian cuisines, have created an extraordinary melting pot of delicious culinary experiences to explore.
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Cambodia is preparing a huge variety of traditional dishes, but the main place in the country’s cuisine is given to soups that are cooked on open fire from different types of meat and seafood.
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The Silver Pagoda, with its diamond-encrusted gold Buddha statue, is a good place to start, but don’t forget the National Museum of Cambodia, or to take a cruise along the Mekong and Tonle Sap Rivers; strange cuisine also awaits you in Phnom Penh.
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Cuisine from all over the world is also found in Cambodia with over 100 restaurants such as European, American, Mexican, Indian, Chinese, Japanese, Thai, Korean, Vietnamese and many others, so visitors will have a lot of choices here. SOUVENIR
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