Eduard Buchner oor Spaans
Eduard Buchner
en
German organic chemist who studied alcoholic fermentation and discovered zymase (1860-1917)
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Eduard Buchner
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They were first discovered in 1897 by Eduard Buchner, who received a Nobel Prize ten years later for his discovery.
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In 1897 Eduard Buchner began to study the ability of yeast extracts to ferment sugar despite the absence of living yeast cells.
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Zymase was first isolated from the yeast cell in 1897 by a German chemist named Eduard Buchner who fermented sugar in the laboratory without living cells, leading to 1907 Nobel Prize in Chemistry.
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In 1897 Eduard Buchner began to study the ability of yeast extracts to ferment sugar despite the absence of living yeast cells.
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In 1897, Eduard Buchner submitted his first paper on the ability of yeast extracts that lacked any living yeast cells to ferment sugar.
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Zymase was first isolated from the yeast cell in 1897 by a German chemist named Eduard Buchner who fermented sugar in the laboratory without living cells, leading to 1907 Nobel Prize in Chemistry.
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Since the beginning of the 20th century, the University of Wrocław produced 9 Nobel Prize winners, such as Theodor Mommsen, Philipp Lenard, Eduard Buchner, Paul Ehrlich, Fritz Haber, Friedrich Bergius, Erwin Schrödinger, Otto Stern and Max Born. Today, the first and foremost focus of The University of Wrocław is scientific research.
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7 sinne gevind in 5 ms. Hulle kom uit baie bronne en word nie nagegaan nie.