Gianduiotto oor Spaans

Gianduiotto

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Gianduiotto

Perhaps I agreed an appointment at a precise time, at nine in Gianduiotto...
Tal vez acordaba una cita a una hora precisa, a las nueve en el Gianduiotto...
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Take a stroll through Torino's grandiose avenues with the Alps in the background, and indulge yourself in a luscious gianduiotto chocolate and a glass of Italy's "noble" Barolo wine.
¿ Qué te pasa?Common crawl Common crawl
The symbol of Turin is in this sense the Gianduiotto praline, with its unmistakable (and unforgettable) taste.
Todo sucedió en mis sueñosCommon crawl Common crawl
Perhaps I agreed an appointment at a precise time, at nine in Gianduiotto...
En los años #, #, #, # y #, y con relación a Guinea-Bissau: ¿Puede decir la Comisión qué programas ha desarrollado o desarrolla la Unión Europea con este país? ¿Qué fondos se les han asignado? ¿Cuál es la duración prevista de cada programa? ¿Qué resultados han obtenido dichos programas y qué evaluación se ha hecho de su éxito o su fracaso? ¿Qué desarrollo particular destaca en cada uno de ellos?OpenSubtitles2018.v3 OpenSubtitles2018.v3
Be sure to try the tempting gianduiotto chocolate.
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When History comes to the Kitchen: Gianduiotto
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What: Gianduiotto (a cup filled with whipped cream with a chocolate+nuts ice cream bar in it)
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Gelateria Nico is famous for the “Gianduiotto”, a chocolate-hazelnut blend ice-cream with plenty of whipped cream.
No, creo que ha salido fuera un ratoParaCrawl Corpus ParaCrawl Corpus
The Piedmont gianduiotto melts in the mouth: from the first bite you can feel all the flavor of the Langhe’s hazelnuts mixed with pure cocoa.
Me vio y se acercó a míParaCrawl Corpus ParaCrawl Corpus
And then famous chocolates such as gianduiotto or pastries that have made the tradition of small local delicacies famous: Neapolitan sfogliatelle and Sicilian cannoli, above all.
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Cut a Gianduiotto chocolate in half, then make an incision so that it can rest on the edge of the glass.
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Then, Italy’s beloved Gianduiotto, imagined up by Michele Prochet in 1865, fused cacao and hazelnuts from Piedmont’s Langhe zone. This chocolate delight made with the so-called Tonda Gentile (i.e. “gracious round” hazelnut) was the very first wrapped chocolate.
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Piedmont is a region deeply linked to its culinary tradition: many historic recipes were created right here and then spread throughout Italy and even the world, such as breadsticks or gianduiotto chocolates.
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Then sample chocolate in three different forms, hot chocolate, gianduiotto, and the bicern coffee drink before completing the tour.... More
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Start exploring the beauty of the city and then stop at the famous chocolate shop that invented the Gianduiotto, an exquisite treat!Your next stop will be “Al Bicerin” which invented a special beverage that takes the same name as the cafè, and is made with chocolate, milk and coffee.
Cerramos y vemos una peli o algo?ParaCrawl Corpus ParaCrawl Corpus
Talking about desserts, we cannot forget the extraordinary patisserie tradition in Piedmont, of which the gianduiotto is emblematic, but there are also Sicilian cannoli, the Tuscan panforte and the Pastiera from Napoli, to mention only a few examples.
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Gianduiotto means Turin: an exclusive mixture of cocoa and hazelnuts of Langhe which has been the undisputed protagonist of the art de vivre of Turin for over 130 years.
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While other creamy liqueurs have a 6-9 month sell-by date, gianduiotto Bicerin has no such final date, even when opened, because it doesn’t contain milk.
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With a production of 85,000 tons, Turin is the largest Italian center for chocolate processing. In addition to companies, artisans and master chocolatiers have a central role, who know how to enhance and innovate this ancient product with taste and passion.The most famous products to be tasted in the patisseries and cafes of Turin are the Gianduiotto, the Cremino and the Bicerin (cocoa-based drink and coffee).
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A taste of Gianduiotto at Gelateria da Nico is a must, at a historic ice cream shop mentioned in many novels, as is a dinner at one of the terrace restaurants on Canale della Giudecca.
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Finally, do not forget to taste the Gianduiotto: you are indeed in the Italian chocolate city!
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Piedmont Gianduiotto: origin of the curious name
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Cut a Gianduiotto chocolate in half and then make an incision so that it can rest on the edge of the glass.
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This shape would recall the wing of the tricorn worn as a headdress by Gianduja; hence the name “gianduiotto”.
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23 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.