Prieto Picudo oor Spaans
Prieto Picudo
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Prieto Picudo
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voorbeelde
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The highest proportion of grape prieto picudo is required throughout the process.
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This second fermentation is achieved by adding must, grapes picked and whole of prieto picudo.
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Prieto Picudo is one of the major wine grapes from the Spanish denomination of origin (DO) Tierra de León.
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The red wines must be produced using a minimum of 60 % of the red grape varieties Prieto Picudo and/or Mencía.
Dame mi teléfonoEurlex2018q4 Eurlex2018q4
The Prieto Picudo rosé wines are very aromatic, fresh (high natural acidity), and in the mouth have considerable body and structure (balance between alcohol and acidity).
En este ejemplo, los tornillos originarios de Egipto sólo pueden exportarse a la Comunidad con un certificado de circulación EUR.# ó una declaración en facturaEurlex2019 Eurlex2019
But without a doubt, the particularity of this land that the difference of the other wine regions in the world, is undoubtedly its variety native prieto picudo.
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The rosé wines must be produced using a minimum of 60 % of Prieto Picudo and/or Mencia, with the remaining 40 % consisting of authorised grape varieties (white and/or red).
En dicho estudio, la semivida terminal media fue de # horas (SD #). coEurlex2019 Eurlex2019
Comunidad Autónoma de Andalucía:- Cabernet franc N, Pinot noir N, Prieto Picudo N, Tintilla de Rota N and Sauvignon blanc B are added to the category of authorised vine varieties.
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These wines increase taste with age, while the wines "Tierra de León" come from a variety unique to the region, Prieto Picudo; young wines, with carbonic acid gas and sparkling drink.
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Today the area is part of the area of the according to the order APA/1819/2007.1 by which updates annex V, classification of the varieties of vine, of Royal Decree 1472 / 2000, of 4 August, which regulates the potential of wine production, the prieto picudo is recommended for the region of León and is licensed in Andalusia.
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A continental climate featuring a harsh and lengthy winter period, a short summer of alternating very hot and dry days and cold days, precipitation at around 500 mm and high sunshine levels, high average altitude, soil poor in organic matter and a specific range of grape varieties, particularly the Prieto Picudo variety, enable wine-makers to produce wines of great aromatic intensity, with highly balanced acidity and a long finish.
Tengo mi propio fondo de emergencia, por DiosEurlex2019 Eurlex2019
The extreme competitiveness on the current wine market, together with the phonetic and written confusion between the names of our designation of origin, ‘Tierra de León’, and the PGI Vino de la Tierra de ‘Castilla y León’, which, according to the current regulations, can be labelled as ‘Vino de la Tierra de Castilla y León’, make it very difficult for us to communicate to consumers the differences between the wines of those two levels, despite the fact that our wines have some indigenous grape varieties such as Prieto Picudo and Albarín blanco.
a parte: conjunto de texto salvo el apartadoEurlex2018q4 Eurlex2018q4
Cumal 2013 18.95 € Red Crianza wine, Castile and León (Spain) Dominio DosTares Prieto Picudo
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Wines made from the Prieto Picudo grape
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Trepat, Picapoll, Sumoll, Prieto Picudo, Bobal, Doña Blanca or Torrontés.
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Rosado, produced with at least 60% of grapes from the main varieties of Prieto Picudo and/or Mencia.
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The wine is made 100% from grapes coming from the payment the Gamonal Prieto Picudo.
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6.90 € Young red Crianza wine, Castile and León (Spain) Dominio DosTares Prieto Picudo
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7.25 € 6.52 € Young red Crianza wine, Castile and León (Spain) Dominio DosTares Prieto Picudo
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