The study was carried out with garlic (Allium sativum L.) cropped in a sandy loam soil in Famatina, La Rioja Argentine. Strips of soil were used with the following soil treatments: T1, a 2-year period with no fertilizers or manure after one year without cropping; T2, a 2-year period with chemical fertilizers (CF) preceded by garlic.) ; T3, combined use of CF and 23 t ha-1 of goat feces for a 1-year period preceded by oats (Avena sativa L.)
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