The fruity, full-bodied aromas (forest fruit, redcurrant, blackberry, blueberry) are noticeable in red wines, particularly those produced from the soils of the Hodod hills (Hodod, Nadișu Hododului etc. villages), which have loamy, often carbonate, sediments rich in nutrients where large amounts of anthocyanins accumulate and benefit these wines.
Es, por consiguiente, imprescindible que la ejecución de los programas específicos se base en los principios de la excelencia científica y no en otras prioridadesEurlex2019 Eurlex2019