The fruity, full-bodied aromas (forest fruit, redcurrant, blackberry, blueberry) are noticeable in red wines, particularly those produced from the soils of the Hodod hills (Hodod, Nadișu Hododului etc. villages), which have loamy, often carbonate, sediments rich in nutrients where large amounts of anthocyanins accumulate and benefit these wines.
Los resultados consistirán en un conjunto actualizado de series temporales mensuales, a partir, preferiblemente, de enero deEurlex2019 Eurlex2019