aroma precursors oor Spaans
aroma precursors
Vertalings in die woordeboek Engels - Spaans
precursor de aroma
Precursor del sabor
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
The grapes, musts and wines produced by the melon B variety contain a significant concentration of precursors of glycosidic aromas.
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The grapes, musts and wines produced by the Melon B variety contain a significant concentration of precursors of glycosidic aromas.
¿ De qué estamos hablando?EuroParl2021 EuroParl2021
The grapes, musts and wines produced by the Melon B variety contain a significant concentration of precursors of glycosidic aromas.
Eran grandes guerrerosEuroParl2021 EuroParl2021
The cool summers ensure that the precursors of the fragile aromas present in the bunches of Melon B are preserved.
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The northerly location of the winegrowing area and its exposure to oceanic influences ensure fresh temperatures in summer, allowing the precursors of delicate aromas in the grapes to be preserved.
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This know-how, perfectly suited to the potential of the natural environment and the melon B variety, allow the odorous molecules formed in fermentation and the precursors of glycosidic aromas to be fully expressed in the wines.
millas en # dias, Sr. BlighEuroParl2021 EuroParl2021
This know-how, perfectly suited to the potential of the natural environment and the Melon B variety, allow the odorous molecules formed in fermentation and the precursors of glycosidic aromas to be fully expressed in the wines.
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This know-how, perfectly suited to the potential of the natural environment and the Melon B variety, allow the odorous molecules formed in fermentation and the precursors of glycosidic aromas to be fully expressed in the wines.
Gracias por hacer estoEuroParl2021 EuroParl2021
Improves extraction of varietal aromas and aroma precursors from grape skin and pulp.
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LalVigne AROMATM increases the aroma precursors in grapes and enhances the flavor profle of your wines.
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Allows an increase in aroma precursor extraction and allows better control over aromatic profiles (purified formulation).
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Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.
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IPAv, a novel parameter that estimates the content of aromas coming from the grape variety, due to glycosidic aroma precursors, that:
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During the harvest months, temperatures remained low, causing slow ripening but better preservation of the fruit’s acidity and the aroma precursors.
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2011 was characterized by low temperatures and a lack of rain. These conditions produced grapes with good aroma precursors and balanced acidity.
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A preferential active skin maceration of 6 to 8 hours in the cold, at approximately 5 °, in order to release the aroma precursors.
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For most of grapes, we use a pre-fermentation cold maceration in order to help the extraction process of colours, phenolic compounds and aroma precursors.
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For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
Ese plano anuncia una secuencia que va a cambiar el filme, que cambia su ritmo y su puesta en escena, que acelera la precipitación de sus elementosParaCrawl Corpus ParaCrawl Corpus
48 sinne gevind in 11 ms. Hulle kom uit baie bronne en word nie nagegaan nie.