bloomy rind cheese oor Spaans
bloomy rind cheese
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The cheeses are turned at least once a week to ensure a uniform development of the cheese’s bloomy rind.
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‘Brie de Melun’ is a soft cheese made from raw cow’s milk, with a ‘bloomy’ rind. It is a predominantly lactic cheese.
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Well, Gruyere is an assertive cheese with a mischievous, bloomy rind.
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The physical appearance of the cheese has been described more accurately, with the addition that ‘Brie de Melun’ belongs to the category of cheeses with ‘a “bloomy” rind’.
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‘Brie de Meaux’ is a soft cheese made from raw cow’s milk, with a ‘bloomy’ rind.
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Supposedly, he was a native of Brie and passed along to Marie a recipe for a kind of cheese with a bloomy edible rind, such as was produced in his native area.
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The cheese is matured ’bare’ (i.e. it may not be matured in a carton or box) at least until it has reached the minimum maturation age, in order to create the conditions conducive to the development of the bloomy rind and allow the evolution of the cheeses to be monitored.
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Soft cheeses with bloomy rind (1247 products)
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Queso del Tietar Monte Enebro is a soft cheese with bloomy rind, made with pasteurized goat milk bacteriological quality impeccable.
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2.8 lb Queso del Tietar Monte Enebro is a soft cheese with bloomy rind, made with pasteurized goat milk bacteriological quality impeccable.
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The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray... 13,90 €
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The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray... 13,90 € Add to cart
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