blue mold-ripened cheese
queso azul · queso con mohos internos · queso de pasta azul
blue-mold cheese oor Spaans
blue-mold cheese
Vertalings in die woordeboek Engels - Spaans
queso azul
queso con mohos internos
queso de pasta azul
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voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Some molds, such as those in blue cheese, are safe to eat.
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The blue and greenish-blue veins running through these cheeses come from a special mold that develops during the ripening process.
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Next, Fleming grew some blue-green mold (similar to that which appears on oranges, stale bread, ripening cheese, decaying fruit) on the surface of a liquid meat broth.
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This defect can make it hard to see green mold on brown bread or on yellow cheese or to distinguish a blue-eyed blonde from a green-eyed redhead.
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While some molds are desirable in foods (such as blue cheese), other molds can produce toxins that cause illness.
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Avoid unpasteurized dairy products and foods that have molds, like blue cheese.
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If there is more than one variety of cheese to be stored in one place, it is a good idea to separate the cheese with molds (Cabrales, blue cheese ...) from the rest of the cheeses.
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Blue cheese gets its name from the blue veins of mold that grow and spread throughout the cheese.
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Soft, mold-ripened, or blue-veined cheeses, including Brie, Camembert, Roquefort, Stilton, Gorgonzola, and blue cheese
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Soft, mold-ripened or blue-veined cheeses, including Brie, Camembert, Roquefort, Stilton, Gorgonzola, and blue cheese
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This culture, "Leuconostoc mesenteroides", is especially indicated for the correct development of the internal mold in the blue cheeses.
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Contains the ferments and cultures necessary to develop the molds characteristic of blue cheeses such as Cabrales, Roquefort or Stilton.
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Large cheese wheel with blue mold on market counter, colorful colors.
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Blue Cheese: A rich cheese with veins of mold that has about 100 calories per ounce, six grams of protein, and a third of your RDI of calcium.
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Cheeses with molds like blue, gorgonzola
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You can mold fresh cheeses, Camembert cheeses or blue cheeses.
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Cheese made with mold (such as Roquefort, blue, Gorgonzola, Stilton, Brie, and Camembert)
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Cheese made with mold (such as Roquefort, blue, Gorgonzola, Stilton, Brie, and Camembert)
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Some mold is perfectly safe to eat and, in some cases, even desirable (the classic example would be cheeses made with mold, such as blue, Brie, Camembert, and Gorgonzola).
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Internal growth food mold for the development of the classic veins of blue cheeses.
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Mold-ripened cheeses such as Roquefort, Stilton, Gorgonzola, and blue cheese
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Blue cheeses, for example, are ripened from within by veins of mold.
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Contrary to many ripening cultures, DelightTM does not have a side effect on curd acidification, which opens the door to new areas: Mold soft cheese, blue cheeses, cheeses with high residual sugars or high water content can all be inoculated with DelightTM without risk of post-acidification.
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Contrary to many ripening cultures, DelightTM does not have a side effect on curd acidification, which opens the door to new areas: Mold soft cheese, blue cheeses, cheeses with high residual sugars or high water content can all be inoculated with DelightTM without risk of post-acidification. DelightTM is a trademark of Chr.
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These cheeses are distinguished by the presence of mold, which gives them their green color or blue.
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30 sinne gevind in 21 ms. Hulle kom uit baie bronne en word nie nagegaan nie.