Vegetables (uncooked or cooked by steaming or boiling in water), frozen; leguminous vegetables, shelled or unshelled; beans (Vigna spp., Phaseolus spp.); other than green beans, asparagus beans, wax beans and string beans.
Hortalizas, aunque estén cocidas en agua o vapor, congeladas; hortalizas de vaina, incluso desvainadas; judías (Vigna spp., Phaseolus spp.); excepto judías verdes, porotos y frijolillos.eurlex-diff-2018-06-20 eurlex-diff-2018-06-20