Today for our entrée special, we are offering...... a Hudson Valley free- range duck...... over a butternut- squash purée...... and that is served with patty pan squash and blood orange...... and finished with a mushroom sauce made up...... of a variety of wild mushrooms
Hoy, como platillo especial, tenemos pato del valle de Hudson...... sobre puré de calabaza...... servido con pastelitos de zapallo y sanguino...... aderezado con una salsa de champiñones...... y una variedad de hongos silvestresopensubtitles2 opensubtitles2