Once the mussels have been conditioned so that they meet the market-entry criteria (i.e. once they have been purified and had the byssus removed, as appropriate), they are handled and conditioned in a conventional atmosphere, under vacuum, or in a protected atmosphere. They are presented in accordance with market requirements, using materials authorised under applicable legislation, in different formats and weights which form independent sales units. A control label and tamper-proof seal are attached to the latter for the purposes of guaranteeing traceability.
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