Within the food industry, chía seeds are used as a replacement for a certain percentage of eggs or oil in certain cake formulations, as well as added to frankfurters to improve their nutritional quality, without affecting the foods’ sensory characteristics (Borneo et al., 2015; Pintado et al., 2016).
Dentro de la industria alimentaria, las semillas de chía son utilizadas para reemplazar un cierto porcentaje de huevos o aceite en ciertas formulaciones para pasteles (tortas).ParaCrawl Corpus ParaCrawl Corpus