champagne yeast oor Spaans
champagne yeast
Vertalings in die woordeboek Engels - Spaans
levadura de espumante
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
champagne, yeast, juice of two oranges... all in all, quite a potent combination. Mmm.
Por otra parte, somos responsables como consumidores: muchos de los productos que se consumen en Europa proceden de estas regiones, y, en general, tienen un efecto negativo en los bosques.OpenSubtitles2018.v3 OpenSubtitles2018.v3
Kel recommended that, for my next batch, I try some champagne yeast, and he sold me a packet.
Nada te hace sentir más poderosoLiterature Literature
To the best of my knowledge it is the only champagne that tastes of yeast: a marvel.
Tiramos #, # ordenadores cada díaLiterature Literature
Bollinger uses only traditional yeast, having decided that new generations of yeasts (agglomerated yeasts and encapsulated yeasts) do not produce satisfactory Champagne.
Gracias por el consejoWikiMatrix WikiMatrix
Approximately 1 cup (237 g) champagne yeast (refer to manufacturer's instructions for specific proportions)
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Add(pitch) 1 packet Champagne Yeast, and add more Filtered water.
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It resembles Champagne, go figure after using Champagne yeast.
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When the water has cooled down to 86o F (30o C) add one cup of champagne yeast starter.
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I used champagne yeast instead of bread yeast for better flavor.
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After the juice has sat for 24 hours, add the Champagne yeast by sprinkling it over the top of the juice.
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But within that group are some distinct sub-groups, a third of which relate to what are commonly called champagne yeasts.
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You can experiment with different kinds of yeast, but many people use champagne yeast because it works quickly without affecting the taste, and it settles neatly at the bottom.
¿ Cómo está ella?ParaCrawl Corpus ParaCrawl Corpus
You can experiment with different types of wine yeast to find the flavor you love -- many wine-makers use Champagne yeast, others use specific wine yeasts like Côte de Blanc.
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1 packet champagne brewer's yeast
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Bottle fermentation is a method of sparkling wine production, originating in the Champagne region where after the cuvee has gone through a secondary yeast fermentation the wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine.
Dada la especificidad del sector de la defensa y la seguridad, las compras de equipos, así como de obras yservicios, de un gobierno a otro deben excluirse del ámbito de aplicación de la presente DirectivaWikiMatrix WikiMatrix
»Mash production »Yeasts "Arauner" cultured yeast "Champagne" (20ml)
Directiva #/#/UE de la ComisiónParaCrawl Corpus ParaCrawl Corpus
Bestseller: cultured yeast "Champagne", perfectly suited for grapes – sufficient for 50 liters of mash. Item No.: A-0015
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Classically fermented in the champagne bottle and matured in long yeast storage, they develop a very special taste.
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Bollinger uses only traditional yeast, having decided that new generations of yeasts (agglomerated yeasts and encapsulated yeasts) do not produce satisfactory Champagne.
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Carbon dioxide is also released by yeast during fermentation, giving beer its head and making champagne bubbly.
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First brewed at Bosteels, transferred to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.
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Champagne bubbles because of the carbon dioxide created by the fermenting of yeast in it.
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Champagne is aged longer, so it presents typical notes from a longer contact with the yeast, which can range from cheese rind to cake.
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Known as the Champagne of Beers, it was introduced in 1903 and is still brewed with the same yeast strain that Miller carried in his pocket from Germany.
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Bottle fermentation is a method of sparkling wine production, originating in the Champagne region where after the cuvee has gone through a primary yeast fermentation the wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine.
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28 sinne gevind in 13 ms. Hulle kom uit baie bronne en word nie nagegaan nie.