A food called "Socca", a chickpea flat bread, is a local specialty (though not universally enjoyed), as is a tuna fish sandwich called "Pan Bagnat. " Other specialties include Soupe de Poisson (Fish Soup, made with chili aioli, croutons, and grated cheese), Salade Nicoise (made with tuna), and Tourtes aux Blettes (sweet tartes made with Savoy cabbage, raisins, nuts, and powdered sugar).
Es posible comer muy buenos pescados y mariscos.Common crawl Common crawl