doppelbock oor Spaans
doppelbock
en
A Bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
Vertalings in die woordeboek Engels - Spaans
doppelbock
es
tipo de cerveza
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
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Doppelbock Optimator has 7.6% of alcohol by volume.
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The shaft's characteristic Doppelbock winding tower in the following years not only became the archetype of many later central mining facilities but also became a symbol of German heavy industry.
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Used in moderation (1⁄4 to1⁄2 pound), it is very good in brown ales, porters, and doppelbocks.
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Style Doppelbock Add to Wishlist Back to: Beer
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What is a Doppelbock?
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There may also be variations like the Doppelbock, Weizenbock, Maibock and Eisbock. Some of these are meant to be consumed in the Spring while others are made for Autumn.
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The brew was the great grandfather of doppelbock-style beers, which eventually became one of the original products of the monk’s brewery sold in the vicinities of the cloister.
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Starting in the north and working south, the first stop is the Lodi Beer Company; grab a doppelbock drawn from its gleaming copper Bavarian brew system, located in the centre of the brewpub’s dining room, and the concept of the Central Valley as a craft beer destination will begin to make perfect sense.
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The sacred buns of dough represent good fortune and also create an unforgettable sight to doppelbocks.
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Starting in the north and working south, the first stop is the Lodi Beer Company; grab a doppelbock drawn from its gleaming copper Bavarian brewing system, located at the centre of the brewpub’s dining room, and the concept of the Central Valley as a craft beer destination will begin to make perfect sense.
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TASTING NOTES: Color: Ayinger Celebrator Doppelbock has a copper color with towards the end.
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Starkbierfest, or “Strong Beer Fest”, hearkens back centuries to when Paulaner monks brewed heady Doppelbock beer – full of proteins, starches and minerals, and with an alcohol content above 7% – during Lent to help them make it through weeks of arduous fasting.
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Very dark beer such as stout, dark beer such as dunkel and porter, and not-so-dark beer such as amber ale and doppelbock include dark malt in the grist bill, but most of the grain is still very pale malts or base malts.♦
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Doppelbock is a German style from Munich.
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Apart from that, the last one I actually know the name of, I would choose Atorrentada by La Montnegre, a doppelbock brewed in El Maresme with the virtue of faithfully and tastefully reproducing a traditional German style, with the difficulty that this implies.
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It is a Doppelbock with a lot of malt flavours, with hints of toffee, molasses, fruits, a lot of roastiness and a distinctive character of barrel-aged beers—though this beer is not barrel-aged in any way.
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Doppelbock Doppelbock is a German style from Munich.
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Ayinger Celebrator is considered the best Doppelbock in the world.
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– Colour ranges from Pilsner's light amber to Doppelbock's dark brown.
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Alcohol Volume: 7.2% | Liquor Style: Doppelbock
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There is very little of the sweetness that is frequently to be tasted with doppelbock beer.”
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The event is centered around heavier stouts and doppelbocks, usually with over 7% alcohol content.
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There are many types, but the most common are altbier, a little bitter with a high hop content; mäezen, starkbier, bockbier and doppelbock, made with a lot of malt; lapilsener, strong, with a pronounced flavour of hops; and wiessbier, a light beer, brewed with a large proportion of wheat.
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