The combination of these climatic and edaphic factors and the knowledge passed down the generations by regional producers as regards the choice of location for planting (as regards altitude, appropriate climate, soil conditions), cultivation, crop-tending, the method and time of harvesting (only pears ripe for consumption, organoleptic analysis of the degree of ripeness), the storage technique and their experience in production and traditional processing are key to the quality of ‘Pöllauer Hirschbirne’. This combination therefore contributes to retaining the regional, old ‘Hirschbirne’ fruit variety, which is renowned for its good quality.
Reunid vuestras familias y rebañosEurLex-2 EurLex-2