fat replacers oor Spaans
fat replacers
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Chemical substances for use as fat replacements
Sólo por el cuellotmClass tmClass
Use of non-Meat Ingredients as Fat Replacers in Meat Derivatives: A Review
Esta mañana, como ustedes saben, la Comisión celebra su reunión ordinaria.scielo-title scielo-title
Protein-based fat replacers alter the texture of a product in various ways.
Para controlar el sistemas de dilución de flujo parcial es necesaria una reacción más rápidaLiterature Literature
Chemical substances for preserving foodstuffs, fat substitutes and fat replacers used in the manufacture of food
Estaba por aquí y quise venir a ver cómo estabastmClass tmClass
Animal fat replacers for use in the food industry
Cox, de Carla,... de Doug, del residente Snoop Dogg.- ¿ Dónde están mis perras?tmClass tmClass
Reduced calorie bulking agents, fat-replacers and chemical sweeteners, all for use in the manufacture of food, beverages and animal feed
¡ Asmático Joe!¡ Llegaste a tiempo, menos mal!tmClass tmClass
When selecting fats, consider replacing saturated fats with monounsaturated fats and omega-3 fats.
¡ Dad la vuelta, e id a los campos de trigo!Literature Literature
the term ‘hydrogenated fat’ is replaced by ‘baker's fat’, in line with current terminological usage,
Y aún faltan unas horas para esoEurLex-2 EurLex-2
In Article 1 (2) point vii, 'lards and reduced fats' is replaced by 'rendered fats'.
Ratas en un laberinto, pero sin quesoEurLex-2 EurLex-2
Olive oil is used in an amount equivalent to the amount of vegetable fats replaced by said olive oil. Said amount may range up to 65 %.
¿ Ha estado en este sitio?patents-wipo patents-wipo
This assessment will naturally draw upon information on the nature of the NF and its anticipated uses based upon its properties e.g. as a fat replacer.
¡ No dejarás de molestar!EurLex-2 EurLex-2
Restriction of saturat[ed] fats and replacement with the unsaturated fats.
Así que usted puede decir la diferencia?jw2019 jw2019
The fat extenders are fat replacer that can be used to provide some or all of the functions of fat in the meat products, yielding fewer calories than fat.
De forma especial cabe citar que la cooperación público-privada se ha revelado muy eficaz para atender situaciones de declive e incluso de crisis turística en aquellos destinos maduros que ven amenazada su continuidad como generadores de riquezascielo-abstract scielo-abstract
A literature review, where the different alternatives in terms of non-meat ingredients and additives that have been evaluated as fat replacers in the development of low fat meat derivatives, was carried out.
Si telefonea, dile a Madame Leroy... que iré directamente a la piscina, no iré a la oficinascielo-abstract scielo-abstract
With Olestra®, the glycerol molecule of a fat is replaced by sucrose (p. 1132).
Godiva.Y ostrasLiterature Literature
However, at times a mass of scar or fat necrosis replaces the mass of the fibroadenoma.
Parece muy decenteLiterature Literature
In Annex V, point 5.1.1., third subparagraph, 'animal or vegetable oils and fats' is replaced by 'oils'.
¿ Acaso no Io entiende?EurLex-2 EurLex-2
The accusation of ‘fatness’ has replaced ‘gay’ or ‘lesbian’ as the playground taunt of choice.
Invitaste extraños sin mi permiso y luego, para agregar un insulto a la injuria te presentas aquí con tu feo y mosntruoso muñeco?Literature Literature
In Annex V, point 5.1.1., third subparagraph, ‘animal or vegetable oils and fats’ is replaced by ‘oils’.
¿ Qué se supone que debo hacer?EurLex-2 EurLex-2
In the case of products with a fat content of not less than 60% but not more than 62%, is the term "three-quarter-fat" replaced by "reduced-fat"- If so, is this always the case- Sometimes-
Los Arkutus se reunieron con ellos,El tono de las conversaciones fue amistoso Pero no se acordó nadaEurLex-2 EurLex-2
The review showed that among the different ingredients evaluated, fat replacers based on carbohydrates, specifically hydrocolloids, showed the main applications, since many researches could keep very similar functional and sensorial characteristics to the products formulated with animal fat.
Parece una identificación erroneascielo-abstract scielo-abstract
The recipe used for these dried sausages is similar to that for boerewors, though pork and veal are usually replaced by beef, as the former can go rancid when dried, mutton fat replaces the pork fat used in boerewors.
Kramer lo sabeWikiMatrix WikiMatrix
In the case of products with a fat content of not less than 39% but not more than 41%, is the term "half-fat" replaced by "low-fat" or "light"- If so, by which term- Is this always the case- Sometimes-
Y eso hice... después de TsavoEurLex-2 EurLex-2
You could cut down on some ingredients that are high in fat and replace them with low fat version for example, or you could reduce the added salt.
Todavía hay algunos problemas.¿ Qué sucede?cordis cordis
Without affecting the analytical methods, the expression "crude protein" may be replaced by "protein", "crude oils and fats" may be replaced by “fat content” and "crude ash" may be replaced by “incinerated residue” or “inorganic matter".
Tiene problemas en la escuelaEurLex-2 EurLex-2
2183 sinne gevind in 22 ms. Hulle kom uit baie bronne en word nie nagegaan nie.