Hydrochloride acid is a natural component of the gastric juice. It is well known as a preservative.
Posee un amplio espectro de actividad frente a microorganismos Gram-positivos y algunos Gram-negativos: Salmonella spp, Shigella spp, Staphylococcuss spp, Streptococcus spp, Corynebacterium spp, Clostridium spp, E. coli, Klebsiella spp, Proteus spp, Pasteurella spp y Haemophilus spp.Common crawl Common crawl