genus Brassica oor Spaans
genus Brassica
en
mustards: cabbages; cauliflowers; turnips; etc.
Vertalings in die woordeboek Engels - Spaans
brassica
género brassica
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
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According to the Triangle of U theory, B. oleracea is very closely related to five other species of the genus Brassica.
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edible roots of the genus Brassica (turnips fall in heading 0706, and swedes or rutabagas (Brassica napus var. napobrassica) fall in heading 1214);
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edible roots of the genus Brassica (turnips fall in heading 0706 and swedes or rutabagas (Brassica napus var. napobrassica) fall in heading 1214);
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(a) edible roots of the genus Brassica (turnips fall in heading 0706 , and swedes or rutabagas (Brassica napus var. napobrassica) fall in heading 1214 );
Dimensiones y forma del convertidor o convertidores catalíticos (volumen, etc.): ...EuroParl2021 EuroParl2021
Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus Brassica oleracea, being the most important broccoli and cabbage.
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It presentation has been associated to diets with low content of phosphorus, cooper or selenium, as well as the ingestion of hemolytic substances present in some plants of the genus Brassica commonly used as forages (turnips, rapeseed).
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Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the "Allium spp.", cabbages of the genus "Brassica", lettuces of the species "Lactuca sativa" and "Cichorium", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus "Capsicum" or of the genus "Pimenta", spinach, New Zealand spinach and orache spinach)
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Broccoli is a vegetable of Cruciferae Genus: Brassica.
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It belongs to the genus Brassica and to the cruciferous family.
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According to the Triangle of U theory, B. oleracea is very closely related to five other species of the genus Brassica.[6]
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From Wikipedia: “Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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The genus Brassica, native to Europe, Central Asia and North Africa, includes some tens of species, whose definition is complicated by the ease of hybridization.
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All plants except members of the genus Brassica (including mustard and cruciferous vegetables such as broccoli and bok choy) benefit from this, unless the soil is already in excellent shape.
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A brassica is any member of the genus Brassica, which contains roughly 100 different species and includes a great many edible or otherwise useful plants, ranging from turnips to cabbages.
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Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus Brassica oleracea, being the most important broccoli and cabbage.
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Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus Brassica oleracea, being the most important broccoli and cabbage.
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The waxy aphid of cabbage is a polyphagous species, it feeds on many varieties of products, including cabbage, broccoli (above all), Brussels sprouts, cauliflower and many other species of the genus Brassica.
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Resumen en inglés Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus Brassica oleracea, being the most important broccoli and cabbage.
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