Traditional Southeastern food and ingredient, flour, spices, curry powder, gingelly oil, gingelly balls, dhall (or beans), appalam, rice, chili, syrups, jam, pickles, juggery, Neem (Margosa), sliced bitter gour
Alimentos e ingredientes tradicionales del sudeste, Harinas, Especias, Curry [condimento], Aceite de sésamo, bolas de sésamo, "dhall" (o judías), "appalam", Arroz, Chiles, Siropes, Confituras, Frutos de la mostaza, Panela, nim (margosa), melón amargo en rebanadastmClass tmClass