grilled grouper oor Spaans
grilled grouper
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Gonna go grill some grouper.
Suspensión inyectableOpenSubtitles2018.v3 OpenSubtitles2018.v3
Other local delicacies include grilled sardines, smoked swordfish, grouper skewers, stuffed squid, grilled tuna and cod.
Cuidado con mis joyasCommon crawl Common crawl
G. Ghost pipefish, grill fish, goaler fish... grouper fish, greenback...
Hugh tiene muy buen aspecto, ¿ no crees?OpenSubtitles2018.v3 OpenSubtitles2018.v3
Grouper or Mahi-Mahi, grilled and served with brown or wild rice and steamed mixed vegetables.
las demás denominaciones bajo las que todavía se comercializan las semillas de la variedad (antiguas variedadesLiterature Literature
Corralejo From the Avelino Restaurant you can see the island of Lobos while savoring a good grilled grouper.
Comunicarán inmediatamente a la Comisión el texto dedichas disposiciones así como un cuadro de correspondencias entre las mismas y la presente DirectivaParaCrawl Corpus ParaCrawl Corpus
Fillet of grilled grouper bathed in a sauce prepared with prawns, mushrooms, natural palm hearts and spices.
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Rick's Downtown Grill & Grouper Gregg's, Starke - Restaurant Reviews, Phone Number & Photos - TripAdvisor
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From the Avelino Restaurant you can see the island of Lobos while savoring a good grilled grouper.
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Simple white meats, pasta with light sauces, grilled turbot or grouper
¡ Te entiendo, Paws!ParaCrawl Corpus ParaCrawl Corpus
The sea supplies Lanzarote's dining table with excellent fish, such as “vieja”, stewed or opened and roasted on the grill, jewfish grouper or sea bass, and fresh shellfish.
No encuentro la manera de decir eso de forma bonita, nunca me gustó la palabrejaParaCrawl Corpus ParaCrawl Corpus
Grouper ceviche, grilled octopus or bienmesabe are just some of the typical bites of the island. Breathtaking Landscapes
Se parece a ellaParaCrawl Corpus ParaCrawl Corpus
Limpets, steamed clams, a salad of burgaos curious, the grouper nuggets or a succulent grilled octopus composed, among others, the list of appetizers.
Se dice " women " (mujeresParaCrawl Corpus ParaCrawl Corpus
Grilled oysters, meaty crab cakes, juicy snapper, blackened grouper ... the list of the greatest food from Florida goes on and on.
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The conch in all its versions and the whole fish snapper and grouper are very popular, both fried and grilled.
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Prepare the grill by heating it with a little oil and place the slices of grouper we have prepared in Step 1, removing the onion and parsley.
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Expect a daily fresh catch at Fishes and More. This could be grouper, red snapper, local white fish mahi-mahi or tuna, prepared deep-fried, pan-fried, grilled or chef’s choice.
Si el licenciante también es proveedor de productos en el mercado de referencia, también hay que tener en cuenta sus ventas en el mercado de productos de referenciaParaCrawl Corpus ParaCrawl Corpus
Other Velas Resorts also offer complimentary fresh catch experiences. At the AAA Five Diamond Grand Velas Riviera Maya, a fishing boat will bring fresh fish, like grouper and snapper, from the water just off the resort’s shore to the chef to directly prepare on the beach grill.
Hable sin reparosParaCrawl Corpus ParaCrawl Corpus
La Fustariega is committed to tradition, with flavors and aromas that bring customers to the Asturian cuisine of yesteryear, where fish fresh from the sea stand out, being able to taste it both in stews, grilled or made in oven. Standing out above the rest, the fishes such as hake, sea bass and grouper, as well as seafood are also in high demand.
Yo no disparéParaCrawl Corpus ParaCrawl Corpus
The House that host the restaurant, originally known as “Las Mercedes”, was located in the then village of Usaquén North of Bogota and was subsequently transferred to cerro de Monserrate in 1979, with the passing of the years became an icon of the architecture of the taste exquisite traditional Colombian food as coastal grouper, the tamales tolimenses, bandeja paisa, curdled with dulce de mamey or their famous grilled chops or steaks.
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The House that host the restaurant, originally known as “Las Mercedes”, was located in the then village of Usaquén North of Bogota and was subsequently transferred to cerro de Monserrate in 1979, with the passing of the years became an icon of the architecture of the Bogota of traditional Colombian food as coastal grouper, the tamales tolimenses, bandeja paisa, curdled with dulce de mamey or their famous grilled chops or steaks.
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The House that host the restaurant, originally known as “Las Mercedes”, was located in the then village of Usaquén North of Bogota and was subsequently transferred to cerro de Monserrate in 1979, with the passing of the years became an icon of the architecture of the to taste exquisite traditional Colombian food as coastal grouper, the tamales tolimenses, bandeja paisa, curdled with dulce de mamey or their famous grilled chops or steaks.
Y si no es un paciente, puede Ilamarme BernardParaCrawl Corpus ParaCrawl Corpus
The House that host the restaurant, originally known as “Las Mercedes”, was located in the then village of Usaquén North of Bogota and was subsequently transferred to cerro de Monserrate in 1979, with the passing of the years became an icon House Santa Clara offers visitors the opportunity to taste exquisite traditional Colombian food as coastal grouper, the tamales tolimenses, bandeja paisa, curdled with dulce de mamey or their famous grilled chops or steaks.
No me pasará lo mismoParaCrawl Corpus ParaCrawl Corpus
The House that host the restaurant, originally known as “Las Mercedes”, was located in the then village of Usaquén North of Bogota and was subsequently transferred to cerro de Monserrate in 1979, with the passing of the years became an icon of the architecture of the opportunity to taste exquisite traditional Colombian food as coastal grouper, the tamales tolimenses, bandeja paisa, curdled with dulce de mamey or their famous grilled chops or steaks.
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The House that host the restaurant, originally known as “Las Mercedes”, was located in the then village of Usaquén North of Bogota and was subsequently transferred to cerro de Monserrate in 1979, with the passing of the years became an icon of the architecture of the Bogota of exquisite traditional Colombian food as coastal grouper, the tamales tolimenses, bandeja paisa, curdled with dulce de mamey or their famous grilled chops or steaks.
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Every day we bring from market the most prized varieties of the Pitiusan sea: St. Peter’s fish, grouper, scorpion fish, dentex, seabream... First we cook it in the oven in its own juice for exactly the right amount of time, and then we grill it lightly.
Si.Gracias, cariñoParaCrawl Corpus ParaCrawl Corpus
25 sinne gevind in 12 ms. Hulle kom uit baie bronne en word nie nagegaan nie.