jambon oor Spaans
jambon
en
meat cut from the thigh of a hog (usually smoked)
Vertalings in die woordeboek Engels - Spaans
jamón
The jambon sec and noix de jambon sec are slightly juicy, pleasantly tender and melt in the mouth.
El jamón seco y la noix de jamón seco son ligeramente jugosos, agradablemente suaves y se funden en boca.
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Jambon noir de Bigorre’ should therefore be entered in the register,
Nos usan como ratas de laboratorioeurlex-diff-2017 eurlex-diff-2017
“Jambon de Bayonne” PGI is a relatively dry, yet tender, product.
Trastornos gastrointestinalesEurlex2019 Eurlex2019
‘Jambon de Bayonne’ PGI is a relatively dry, yet tender, product.
Eso es todo lo que estoy pidiendoEuroParl2021 EuroParl2021
Irrespective of regulatory references, each ham is identified under the ‘Jambon noir de Bigorre’ designation of origin by means of an abattoir number ink-stamped on the rind, the week number and last digits of the salting year branded on the rind, and the acronym ‘NB’ heat stamped onto the rind, at the base of the trotter.
No, no sé cómo jugareurlex-diff-2018-06-20 eurlex-diff-2018-06-20
‘Jambon de l'Ardèche’ is characterised by a supple and pleasant texture, which is slightly firmer on the surface.
¿ Te importa que Karen se quede para ver cómo funcionaesto?EurLex-2 EurLex-2
entering a name in the register of protected designations of origin and protected geographical indications (Jambon noir de Bigorre (PDO))
Lástima.Y es bonitaeurlex-diff-2017 eurlex-diff-2017
The minimum production time for ‘Jambon de Bayonne’, from initially applying the salt to packaging the ham, is seven months.
No estás enfermo, esa es una buena noticiaEurlex2019 Eurlex2019
Jambon de l’Ardèche is round at the base and extends progressively to the foot which is disjointed beforehand (detached at the joint
Jack se ha idooj4 oj4
For the production of ‘Jambon de Vendée’, deboning is carried out by hand, in accordance with a method referred to as ‘de l’os coulé’ in which the femur bone is removed without opening the ham.
Hay unamaleta debajo de su camaEurLex-2 EurLex-2
‘Jambon de Bayonne’ PGI is a slightly salty, dried product.
Me envía NobunagaEurlex2019 Eurlex2019
The traditional technique for boning hams, known as ‘goujage’, has been defined so as to provide a framework for this key step for the presentation of ‘Jambon sec des Ardennes’/‘Noix de jambon sec des Ardennes’, the pieces of which do not need to be sewn back together once the bones have been removed.
Tu sabes que Deb teme a los insectosEurLex-2 EurLex-2
‘Jambon sec des Ardennes’ is sold wrapped or unwrapped, moulded or unmoulded:
Joelie, levánteseEurLex-2 EurLex-2
The name ‘Jambon sec de Corse’/‘Jambon sec de Corse — Prisuttu’ (PDO) is hereby entered in the register.
Recibido, ApolloEurLex-2 EurLex-2
The waiter then explains he means the appetizer and proposes raw ham: “Du jambon cru?”
¡ Ayuda!Fui atacadaLiterature Literature
Commission Implementing Regulation (EU) 2017/1554 of 5 September 2017 entering a name in the register of protected designations of origin and protected geographical indications (Jambon noir de Bigorre (PDO))
La manera difícil es la única maneraeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
At the end of the production process, which lasts at least eight months and includes a heat-curing phase and salting with slightly garlicky dry salt, ‘Jambon d’Auvergne’ has a characteristically rounded shape, with a soft to dry texture, which is firm, but not excessively so.
Vamos muy rápidoEurLex-2 EurLex-2
Given that the proportion of outer fat differs between hams and that the dried product is the result of a long period of curing, deboning and pre-slicing operations must be adapted to each case in order to preserve the organoleptic quality of the product, its appearance and to assure consumers that the pre-sliced ‘Jambon noir de Bigorre’ available on the market has the same characteristics whether sold pre-sliced or sliced in front of the customer.
Si en muchas oportunidades, me encontré gritando VIVA LA ANARQUIA fué producto de las injusticias que ví que se cometían contra esos desgraciados, muertos de hambreeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
There, she continued marching along, wondering exactly where one found a plate of fromage et jambon in this town.
Además, en el marco del presente procedimiento las autoridades italianas no han presentado ninguna prueba de que las ayudas estuviesen justificadas por su contribución al desarrollo regional o por su naturaleza, ni tampoco han demostrado que las ayudas fueran proporcionales a las carencias que pretendían paliarLiterature Literature
The total level of soluble sugars in ‘Jambon de Lacaune’ is 1 % or less, and the NaNO3 or saltpetre (E252) content is 250 mg/kg or less.
Sabes, no estamos buscando problemas ahora mismoeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
only jambon sec, jambon sel and other similar dried cured products: Dry cured for 3 days + 1 day/kg followed by a 1-week post-salting period and an ageing/ripening period of 45 days to 18 months
Bueno... por que tengas un buen viajeEurlex2019 Eurlex2019
The reputation of ‘Jambon sec des Ardennes’ dates from the 19th century.
Decisión de la Comisión, de # de abril de #, por la que se crea un grupo de expertos en educación financieraEurLex-2 EurLex-2
IT || Valle d'Aosta Jambon de Bosses || Meat products (cooked, salted, smoked, etc.)
En realidad...... está escribiendo mi biografíaEurLex-2 EurLex-2
For over 70 years, artisanal butchers who specialised in curing meat developed a method to produce ‘Jambon de Bayonne’, leading to production on an industrial scale as seen today.
No podremos moverlo por unos dos o tres diasEuroParl2021 EuroParl2021
Jambons de l’Ardèche have built their reputation up over the centuries.
En tercer lugar, la posición del Consejo en primera lectura introduce también una cláusula de revisión (artículo #.#) relativa a instalaciones de combustión específicas y prevé que sigan aplicándose los valores límite de emisión existentes conforme a la Directiva #/#/CE, a la espera de la posible adopción de nuevas normas a través del procedimiento legislativo ordinarioEurLex-2 EurLex-2
The words ‘The name under which the product is sold, i.e. “Jambon de Bayonne” must be stated in French, possibly accompanied by a translation where products are intended for export’ have been deleted as they are redundant based on current legislation.
¿ No harás nada?Eurlex2019 Eurlex2019
204 sinne gevind in 5 ms. Hulle kom uit baie bronne en word nie nagegaan nie.