One of the important characteristics of the plant species Curcuma longa L. is its chemical composition that makes it commercially attractive, because in addition to its pigments, which are used as food dyes or in medicines, it contains acetones and alcohols that give flavor to its rhizomes, making useful as a spice.
Curcuma longa L. es una especie cuya composición química la hace atractiva al mercado, ya que además de los pigmentos, utilizados como colorante y medicinal, contiene cetonas y alcoholes que le dan sabor al rizoma, por tanto es utilizado como especia.scielo-abstract scielo-abstract