non digestible carbohydrate oor Spaans
non digestible carbohydrate
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carbohidratos no digestibles
fibra de la dieta
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Non-digestible carbohydrates
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‘Non-digestible carbohydrates
Porque, gracias, DavidEurLex-2 EurLex-2
We know that our ancestors ate a diet very high in non-digestible carbohydrate.
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Consumption of foods/drinks containing <name of all used non-digestible carbohydrates> instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.
¿ Desde cuándo te importa la lealtad?EurLex-2 EurLex-2
Non digestible dietary carbohydrates have been reported to modify lipaemia and post-prandial glycaemia and insulinaemia.
¿ Cuál es la sorpresa?springer springer
The Authority also considered that this characteristic, which is relevant to the claimed effect, is not unique to resistant dextrin but is common to other non-digestible carbohydrates (e.g. non-starch polysaccharides and resistant oligosaccharides) because, similarly to resistant dextrin, non-digestible carbohydrates are resistant to hydrolysis and absorption in the small intestine and therefore do not contribute to postprandial glycaemia.
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In order to bear the claim, sugars should be replaced in foods or drinks by non-digestible carbohydrates, which are carbohydrates neither digested nor absorbed in the small intestine, so that foods or drinks contain reduced amounts of sugars by at least the amount referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.
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In that opinion, the Authority also noted that a claim on non-digestible carbohydrates and reduction of postprandial glycaemic responses had already been assessed by the Authority with a favourable outcome (9) and concluded that a cause and effect relationship had been established between the consumption of foods or beverages containing non-digestible carbohydrates and a reduction of postprandial glycaemic responses as compared with sugar-containing foods or beverages.
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In that opinion, the Authority noted that a claim on non-digestible carbohydrates and reduction of postprandial glycaemic responses had already been assessed by the Authority with a favourable outcome (12) and it concluded that a cause and effect relationship had been established between the consumption of foods or beverages containing non-digestible carbohydrates, and a reduction of postprandial glycaemic responses as compared with foods or beverages containing glycaemic carbohydrates.
Creo que la tengoEurLex-2 EurLex-2
On 10 January 2014, the Commission and the Member States received the scientific opinion from the Authority which noted that the characteristic which is most relevant to the claimed effect (i.e. reduction of postprandial glycaemic responses by replacing sugars in foods and beverages) is not unique to FOS but common to other non-digestible carbohydrates (e.g. non-starch polysaccharides, resistant oligosaccharides, resistant starch) because, similarly to FOS, non-digestible carbohydrates are resistant to hydrolysis and absorption in the small intestine and therefore do not contribute to postprandial glycaemia.
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On 8 October 2014, the Commission and the Member States received the scientific opinion from the Authority which noted that the characteristic which is most relevant to the claimed effect (i.e. reduction of postprandial glycaemic responses by replacing sugars in foods and beverages) is not unique to α-galacto-oligosaccharides (α-GOS) but is common to other non-digestible carbohydrates (e.g. non-starch polysaccharides, resistant starch) because, similarly to α-GOS, non-digestible carbohydrates are resistant to hydrolysis and absorption in the small intestine and therefore do not contribute to postprandial glycaemia.
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Our results suggest a role for non-digestible GOS in the regulation of carbohydrate metabolism.
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THE BENEFITS OF FIBER FIBER IS THE non-digestible part of food, usually of a carbohydrate.
La encerró en una de las habitaciones de arriba, donde ahora está el ascensor noLiterature Literature
Analyses carried out were: concentrations of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), ether extract (EE), ash, total digestible nutrients (TDN) and non-fiber carbohydrates (NFC).
Nos corresponde encontrarlas para poder esbozar algún tipo de prevención.scielo-abstract scielo-abstract
Prebiotics are also highly useful non-digestible carbohydrates that provide food for friendly bacteria.
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Fibers are non-digestible carbohydrates (and lignin) found in many fruits, vegetables, whole grains, and beans.
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Mannan-oligosaccharides belong to the large category of fibres, which means they are non-digestible carbohydrates.
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Non-digestible carbohydrate is the fiber and provides NO calories.
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Prebiotics are the non-digestible carbohydrates that stimulate growth and activity of bacteria in our digestive systems.
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U.S. FDA Permits 8 Additional Non-Digestible Carbohydrates To Be Declared As Dietary Fibers
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The decisions regarding most of the eight additional non-digestible carbohydrates come as a result of such petitions.
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Most fiber is non-digestible carbohydrate derived from plants.
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Prebiotics are non-digestible carbohydrates that serve as "food" for probiotics.
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SCFAs are molecules produced by bacteria when they ferment dietary components (primarily fibre: non-digestible carbohydrates) inside the colon.
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Inulin, for instance, is a non-digestible carbohydrate that can boost the body's absorption of iron, zinc and other minerals.
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88 sinne gevind in 14 ms. Hulle kom uit baie bronne en word nie nagegaan nie.