However, given that the microorganisms of the gut are essential for the metabolism of xenobiotic compounds, production of vitamins, degradation of non-digestible polysaccharides (involving fermentation of resistant starches and oligosaccharides), and absorption of nutrients there is a fine interplay between the gut immune system surveillance and maintenance of the gut microbiota (the compliment of living microscopic organisms of a given system, in this case the human gut).
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