nutritive symbiosis oor Spaans

nutritive symbiosis

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simbiosis nutritiva

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nutritional symbiosis
trofobiosis

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These microorganisms greatly benefit their hosts, through a nutritional symbiosis that, regulating their physiology and development, protects them against pathogens and harmful substances or collaborates in communicative tasks.
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Doré points out that there are three major elements of modern lifestyle that have the strongest impact on the human-microbe symbiosis: nutrition, environmental exposures to chemicals and drugs, and conditions surrounding birth.
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The fungus Glomus mosseae interacts positively on the growth and development of tomatoes, and the production of fruit (major productivity over a longer period), which can be explained by better mineral nutrition due to symbiosis with G. mossae.
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This type of symbiosis also establishes a nutritional collaboration between plants, making it possible to exchange nutrients between plants even far apart.
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Among the benefits of the AMF-host plant symbiosis, is growth promotion and greater mineral nutrition of the plant.
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This fungi form symbiosis with plant roots improving plant nutrition, as well as producing glomalin, a glycoprotein that has been associated with soil aggregation stability.
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Through management programs focused on health, biosecurity, nutrition and immune support, we have integrated ourselves into this symbiosis, effectively becoming the missing link in aquaculture.
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Problems that plague research include 1) inadequate training of research personnel and insufficient attention paid to the Rhizobium/Legume symbiosis at agriculture schools; 2) poorly-established research priorities that do not sufficiently weigh the immediate needs for the farmers such as the identification of limiting environmental factors (e.g. nutritional deficiencies), techniques for smallscale inoculant production, and quality control of available inoculants; 3) isolation of the researchers and a lack of adequate library support; 4) poorly integrated research teams (e.g. in many institutes researchers are either microbiologists with no agricultural background or agronomists lacking microbiological training); and 5) insufficient dissemination of research findings.
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The symbiosis is often mutualistic, with mutual benefits of the two organisms, of various types but above all nutritional.
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Biofertilizers Biofertilizers are products based on beneficial microorganisms to the soil, mainly bacteria and/or fungi, which live in association with or in symbiosis with plants and help naturally to their nutrition and growth, constituting an alternative source to chemical fertilizers.
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In this manner, the development and establishment of the AM symbiosis are fine-tuned regulated by environmental factors including nutritional conditions, as well as by molecular dialog and signaling mechanisms, and by a complex network of transcription factors and cofactors.
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Because mycorrhizal symbiosis is required, a successful association occurs when the cost of maintaining the fungus by the transfer of photoassimilates is compensated by the nutritional benefits obtained by plants.
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