picholine olive oor Spaans
picholine olive
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Picholine
Nevertheless, Gard still produces more green Picholine olives than any other department.
Sin embargo, el departamento de Gard sigue siendo el primer departamento francés productor de la aceituna verde Picholine.
aceituna de la variedad Picholine
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Nevertheless, Gard still produces more green Picholine olives than any other department.
Somos lo mismo, BradEurLex-2 EurLex-2
In #, there were # preserving plants near Nîmes, treating # tonnes of Picholine olives, and numerous olive markets
Yo estaba frente a un espejo, sentado en el borde de la cama.Y... yo estaba solo...... sin embargo él estaba a mi lado...... pero él no se veíaoj4 oj4
In 1945, there were 22 preserving plants near Nîmes, treating 2 000 tonnes of Picholine olives, and numerous olive markets.
Vine a ver al ReyEurLex-2 EurLex-2
Harvesting is mainly carried out by hand, since Picholine olives are well attached to the stem and mechanical harvesting could damage them.
Mi amigo Dave vende espacios, nos hizo buen precioEurLex-2 EurLex-2
Harvesting is mainly carried out by hand, since Picholine olives are well attached to the stem and mechanical harvesting could damage them
Y una manguera que corría a lo largo de su mangaoj4 oj4
Harvesting is mainly carried out by hand: as the olives are well attached to the stem, Picholine olive groves are ill suited to mechanical harvesting which could damage the fruit.
Empezaremos poco a pocoEurLex-2 EurLex-2
The olive oil should be obtained from the Picholine, Négrette and Noirette olive varieties
Estoy respirando, por el amor de diosoj4 oj4
The olive oil should be obtained from the Picholine, Négrette and Noirette olive varieties.
También tengo unas preguntasEurLex-2 EurLex-2
Olives of the Picholine variety represent at least 70 % of the mass of olives used.
Aun estamos liderando el mercadoEurLex-2 EurLex-2
Different varieties of olive may be mixed before grinding, although the Picholine variety must account for at least # % of olives used
La Directiva #/#/CE queda modificada de la siguiente maneraoj4 oj4
Different varieties of olive may be mixed before grinding, although the Picholine variety must account for at least 60 % of olives used.
¿ Dónde está el maletín del que hablaban?EurLex-2 EurLex-2
The proportion of Picholine trees should be at least # % for all the holdings' olive groves
Eso quiere saber todo Washington ahora que su asesora principal...... Debra Lassiter, dejó la giraoj4 oj4
The ‘olive de Nîmes’ of the Picholine variety copes well with the cold winter weather and is sufficiently strongly attached to withstand the strong autumn winds.
Ahora se tranquilizaEurLex-2 EurLex-2
The ‘Olive de Nîmes’ is harvested and prepared in the Picholine's area of origin.
Por lo tanto, el derecho de las empresas que no cooperaron se estableció al nivel correspondiente a la media ponderada del margen de dumping de los tipos de producto más vendidos del productor exportador cooperante con el margen de dumping más altoEurLex-2 EurLex-2
The proportion of Picholine trees should be at least 70 % for all the holdings' olive groves.
que revelaren un secreto comercial, industrial o profesionalEurLex-2 EurLex-2
Roland’s Picholine Olives are firm, medium sized and greenish in color.
Rusos, de la misma sangre, de la misma tierraParaCrawl Corpus ParaCrawl Corpus
Description Roland’s Picholine Olives are firm, medium sized and greenish in color.
Primero tienes que escoger a uno buenoParaCrawl Corpus ParaCrawl Corpus
Researchers Uncover Neuroprotective Effect of Picholine Olive Oils
Pensé que hoy no iba a venirParaCrawl Corpus ParaCrawl Corpus
The share of the Picholine variety has been increased from 60 % to 70 % of the total mass of olives used to obtain the oil in order to take into account the higher yield of olive trees of the Picholine variety compared to the other varieties in the oil.
Por las cosas que hice y dije.Cómo qué? " Alguien vió mi pantalón celeste?EurLex-2 EurLex-2
It should also be noted that the olive trees, both of the Picholine and local varieties, are kept relatively short so as to protect them from gale-force winds.
la ausencia de esas toxinas golpeó de una condición inactiva hasta súper- velocidadEurLex-2 EurLex-2
The olives are delivered and processed rapidly, with at least 70 % of the olives representing the Picholine variety, which gives this designation its specificity. ‘Huile d'olive de Nîmes’ is characterised by a relatively marked bitterness and pungency, with very clear plant and vegetable aromas when smelled and in the mouth.
Ahora los padres biológicos ven a los padres adoptivos durante el proceso de adopciónEurLex-2 EurLex-2
Finally, a maximum altitude has been specified for the planting of the olive trees, in particular the Picholine variety. Its fruit ripen late, which increases the risk of frostbite and therefore endangers the production of oil.
Me gustaría que vieras que eres uno de nosotrosEurLex-2 EurLex-2
This method was widely taken up by olive preservers, particularly in Nîmes, and all green olives debittered using the Piccolini method became known as Picholines
CUn chico simpàticooj4 oj4
This method was widely taken up by olive preservers, particularly in Nîmes, and all green olives debittered using the Piccolini method became known as Picholines.
Quizá algún día...... alguien gane esta guerraEurLex-2 EurLex-2
The ‘Olive de Nîmes’ is traditionally prepared in the area of origin of the Picholine using the traditional method of reduced lactic fermentation, i.e. whole olives are macerated in an alkaline solution of potash or soda of a density of not more than 1 032.
Directiva #/#/UE de la ComisiónEurLex-2 EurLex-2
51 sinne gevind in 14 ms. Hulle kom uit baie bronne en word nie nagegaan nie.