polyacetylene oor Spaans

polyacetylene

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en
(organic chemistry) Any of a class of organic compounds containing a acetylene (-C≡C-) repeat units, especially any that occur naturally in some composite plants.

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poliacetileno

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(c) It is possible to prepare polyacetylene films whose electrical conductivity is anisotropic.
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(a) Draw the structures of cis- and trans-polyacetylene.
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Membranes composed of nanoparticles (NPs) incorporated into polymers including polyacetylenes, cellulose-based polymers and polydimethylsiloxane rubber exhibited excellent permeability with significantly enhanced selectivity.
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The chemical analysis of the plants in the genus Echinacea has identified seven groups of medically important components including polysaccharides, flavonoids, caffeic acid derivatives, essential oils, polyacetylenes, alkylamides, and miscellaneous chemicals.
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The variety of antioxidants and polyacetylenes present in carrot are an excellent protective shield against heart diseases.
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development in the last fifty years. However, it was not until 1977 when Alan J. Heeger, Alan MacDiarmid and Hideki Shirakawa carried out the gas phase doping of polyacetylene films which resulted in dramatic changes in the electronic, electrical, magnetic, optical and structural properties of conjugated polymers.
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Polysaccharides are used by the body as a “back-up” energy source, which explains the use of ginseng as an energy provider, whereas polyacetylenes are toxic to fungi and bacteria, also supporting immunity, and fending off infections. They also act as an anti-inflammatory.
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Active Ingredients: alkylamides, polysaccharides and glycoproteins, polyacetylenic derivatives, essential oil.
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Studies Done on Carrots A 2011 study1 found overwhelming evidence that the bioactive chemicals in carrot juice extracts may play a role in treating certain cancers, including leukemia, due to the beta carotene and polyacetylene antioxidants found in the vegetable.
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Several species of this family contain polyacetylenic and thiophenic compounds which are used as taxonomic markers. Also, their phototoxic activity acts as plant defense mechanism.
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It contains polyacetylenes, which have antifungal and antibiotic properties.
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All the parts of the plant, especially the fruits, contain toxic substances, in particular, saponins, between which the hederin, a powerful irritant for the mucosae of mouth and nose, and polyacetylenic compounds, which, on the contrary, if in the proper dosages, have pharmacological properties.
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Members contain bidensyneosides (polyacetylene glucosides).
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Inflammation: The polyacetylene in celery is an amazing relief for all inflammation like rheumatoid arthritis, osteoarthritis, gout, asthma and bronchitis.
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