pork jowl oor Spaans
pork jowl
Vertalings in die woordeboek Engels - Spaans
cachete de cerdo
cachete de puerco
carrillada
En 3 vertalings meer. Besonderhede is ter wille van die beknoptheid verborge
carrillada de cerdo · moflete de cerdo · moflete de puerco
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Then add the pork jowl strips and cook for a further 5-10 minutes.
Diámetro interno: mmEuroParl2021 EuroParl2021
Keep frying until the ‘foam’ produced by the pork jowl has dried off, then add the white wine.
Whoa! tiene gracia... papiEurlex2019 Eurlex2019
When the strips of pork jowl are golden, remove them from the pan and set them aside.
¡ Y tener agua para bañarme de vez en cuando!EuroParl2021 EuroParl2021
Put into a (preferably iron) frying pan the oil, the chilli and the pork jowl cut into small pieces...’.
Tienes pizza en la cocinaEuroParl2021 EuroParl2021
After de-rinding and cutting the pork jowl into strips, fry them in the extra virgin olive oil, in a suitable pan.
Si el ataque aéreo no es preciso, podemos enviar enormes nubes...... de polvo radiactivo a la ciudad vecinaEuroParl2021 EuroParl2021
taste: typical of ripe tomatoes, along with savoury notes due to the presence of traditional matured pork jowl (‘guanciale’] and dried or fresh chilli and/or pepper.
Lo sacaremos, y lo abriremos ahíEuroParl2021 EuroParl2021
After de-rinding and cutting the pork jowl into strips, fry it in the extra virgin olive oil, in a pan or frying pan over a low heat.
¡ Vamos, tenemos que salir de aquí!Eurlex2019 Eurlex2019
When the strips of pork jowl are golden, pour the tomato ‘passata’ and/or pulp into the same pan, adding salt, fresh or dried chilli and/or pepper.
Sólo dime que tengo que hacerEuroParl2021 EuroParl2021
18-30 % Amatrice pork jowl: The pork jowl used to make ‘Amatriciana Tradizionale’ is obtained from fresh pork jowl from heavy pigs, trimmed into a triangle starting from the throat.
Nunca vi eso antesEuroParl2021 EuroParl2021
This sauce has always been made with pork jowl, never bacon or pork belly [pancetta], and it is pork jowl which, due to its greater fat content, gives the sauce its characteristic and distinctive, intense and sapid taste.
¿ Por qué no nos habías dicho esto?Eurlex2019 Eurlex2019
The name ‘Amatriciana Tradizionale’ is used to refer to a food preparation obtained using the age-old production method/recipe from the area of Amatrice, as well as to the use of specific ingredients (tomatoes, pork jowl) which determine the product’s characteristics.
Dispárale.Por favorEuroParl2021 EuroParl2021
90 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.