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short-chain fatty acid

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short-chain fatty acid
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Fermentation of the remaining carbohydrates results in the production of short-chain fatty acids (SCFAs) and gas.
Lo voy a poner en el ' Internet '.¿ Cuál es la clave?Literature Literature
Among these extra species were groups of bacteria that produce the short-chain fatty acid butyrate.
¡ Cierra los ojos!Literature Literature
But to feed your microbiota and generate short-chain fatty acids, you need to consume MACs.
Fue una falsa alarmaLiterature Literature
In other words, different types of bacteria produce different short-chain fatty acids.
Esto es ridículoLiterature Literature
Fermentation was reflected in increased hydrogen in the breath and short-chain fatty acid levels.
Póngase de pie, sir Austin Powerscordis cordis
MOLE % SCFA (short chain fatty acids): 30-67 %
Por lo visto, está débil.Aunque... quizás disimuleEuroParl2021 EuroParl2021
Identify the source and functions of short-chain fatty acids in the colon.
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Heptanal can be converted to the short-chain fatty acid heptanoic acid or the alcohol heptanol.
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These reactions generate short-chain fatty acids, which are important energy sources for colonocytes.
Haremos todo lo que podamos para ayudarte a adoptar tu legado como el #do PhantomLiterature Literature
Namely, the short-chain fatty acids, or SCFAs that I mentioned in chapter 3.
¿ Me voy a quedar atascada aquí??Literature Literature
The enzyme functionally showed a greater affinity for p-nitrophenyl substrates with short-chain fatty acids (
la cosa más distante jamás vista que orbita el Solscielo-abstract scielo-abstract
Malabsorbed carbohydrate is fermented in the colon, and short-chain fatty acids are produced.
Una vez roto el vacío, retire el tapón del vial manteniendo éste en posición vertical para evitar que se derrame el productoLiterature Literature
In particular, they churned more short-chain fatty acids (SCFAs) during the fruitless months.
Tal vez pensaba en tiLiterature Literature
Short chain fatty acids are produced as a result of microbial digestion of fibre and resistant starch.
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Bacterial fermentation of prebiotics yields short-chain fatty acids such as butyrate.
Randy Price, Beau MungerLiterature Literature
Gut Microbiota and Short-Chain Fatty Acids in Critically Ill Patients
No, iremos por una cerveza alguna nochescielo-title scielo-title
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