We've got flank steak, skirt steak, rib steak, rib roast, rib eye, back ribs, a tritip, a round tip, a Tbone, a porterhouse, a flat cut, crosscut, and a filet mignon.
Tenemos filete de lomo, carne de falda magra, de costilla, asado de costilla, entrecot, costillar, rabillo de cadera, babilla, chuleta, bistec, corte plano, cruzado y filete mignon.OpenSubtitles2018.v3 OpenSubtitles2018.v3