spontaneously fermented beer oor Spaans
spontaneously fermented beer
Vertalings in die woordeboek Engels - Spaans
cerveza de fermentación espontánea
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
High-fermentation, low-fermentation and spontaneous-fermentation beers
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A spontaneous-fermentation beer is obtained by the fermentation of a boiled wort after natural inoculation from the ambient air during cooling.
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A spontaneous-fermentation beer is obtained by the fermentation of a boiled wort after natural inoculation from the ambient air during cooling.
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The study program helped us take our first steps as ‘tasters’ with delicate high and low fermentation beers, and then challenged us with totally unfamiliar beers (I still have a vivid memory of the spontaneously fermented Flemish beer).
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Business mediation in the purchase and sale, import and export, and wholesaling and retailing of beers, including pilsner beers, speciality beers, white beers, blonde beers and dark beers, ales (beer), including pale ale, stout (beer), porter (beer), bock beers, beer-based beverages, high-fermentation, low-fermentation and spontaneous-fermentation beers, non-alcoholic beers and beers having a low alcohol percentage, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages, wines, spirits and distilled beverages
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Acid beer, during production of which spontaneous fermentation occurs.
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ACID BEER including spontaneous fermentation beer
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2.1.2.3.6 Other spontaneous fermentation beer
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Spontaneous-fermentation beers have the specificity of producing acidic tones referred to as lambics.
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Lambic beers are spontaneous fermentation beers, the oldest and most primitive way to turn sugar into alcohol and carbon dioxide.
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It also noted the smell of candy - Body / Taste: bitter, short and dry Type of fermentation: spontaneous fermentation... Beer (Spain)
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ACID BEER (including spontaneous fermentation TABLE BEER
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Two unique and typically Belgian beer styles are beers of spontaneous fermentation and beers of mixed fermentations.
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Some species of yeast turn sugars into alcohol and carbon dioxide in spontaneous fermentation, which has been used for centuries in the production of beer and wine.
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If you want to get deep into the fascinating world of spontaneously fermented beers, and if you don’t mind a small tasting of Lambic beer, this is undoubtedly your activity!
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For spontaneous fermentation beers, no yeast is added, but the wort is pumped into an open cooling vessel where it is exposed to wild yeasts and bacteria from the surrounding environment.
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In Blog Tags Koelschip, Coolship, Spontaneous Fermentation, Lambic beers, Belgian beers
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Beyond delving into the exciting world of spontaneously fermented beers, which are responsible for my writing about beer today, I was able to meet my greatly admired Karel Goddeau, who guided me in the visit through the De Cam facilities.
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They might have very few similarities, from the landscape to the different cultures they transmit, but for me both places share the same magic, the same atmosphere where complex - and experimental - mixed and spontaneous fermentation beers are brewed inspired by Belgian traditions.
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Drie Fonteinen is one of the only traditional geuze blenders left in Belgium, using 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives.
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Beer that is spontaneously fermented but is not from Belgium cannot be true lambic beer.
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Belgian beer of spontaneous fermentation...
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“The Belgian Cava”, the beer of spontaneous fermentation.
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Belgian beer of spontaneous fermentation... View
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It’s the world’s oldest known beer style, where the yeast used to ferment the beers enters spontaneously from the environment around the brewery.
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