The market lacks space and equipment, and its employees do not comply with personal hygiene rules. The open spaces are permanently littered with rubbish, which swarms with insects and mice. The meat is exposed to the open air, cut up among customers, visitors and even dogs, and transported to retailers in a heap in dirty vehicles and sometimes in the boots of cars.
Prácticas idóneas para la interpretación de criteriosEurLex-2 EurLex-2