However, not enough grass is produced and water meadows and secondary forage need to be used – rye, barley, turnips, lentils and the foliage of trees such as ash, elm, oak, almond and olive trees and even vines.’
Various ethnographic and food writers have unanimously highlighted the presence and specific nature of turnip greens as a mainstay of traditional Galician cuisine.
Diré más, tengo quince años y medio. El paso de un transbordador por el Me-kong. La imagen persiste durante toda la travesía del río.OpenSubtitles2018.v3 OpenSubtitles2018.v3
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
Solo que su idea es que todos sean especialistasEurLex-2 EurLex-2