In the Explanatory Notes to the Harmonised System, spirits, which are thus not covered by Annex I, are defined as follows: Spirits produced by distilling wine, cider or other fermented beverages or fermented grain or other vegetable products, without adding flavouring; they retain, wholly or partly, the secondary constituents (esters, aldehydes, acids, higher alcohols, etc.) which give the spirits their peculiar individual flavours and aromas
Luonnonmullistuksista, poikkeuksellisista tapahtumista, epäsuotuisista sääoloista ja sairauksista johtuvien tappioiden korvaaminenoj4 oj4