jambon oor Fins
jambon
en
meat cut from the thigh of a hog (usually smoked)
Vertalings in die woordeboek Engels - Fins
kinkku
The jambon sec and noix de jambon sec are slightly juicy, pleasantly tender and melt in the mouth.
Kuiva jambon-kinkku ja kuiva noix de jambon -kinkku on hieman mehukasta, miellyttävän pehmeää ja suussa sulavaa.
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Jambon noir de Bigorre’ should therefore be entered in the register,
Se on vain surullistaeurlex-diff-2017 eurlex-diff-2017
“Jambon de Bayonne” PGI is a relatively dry, yet tender, product.
En halua kuulla Peter Panin nimeä enää koskaan!Eurlex2019 Eurlex2019
In 2012, the ‘Le Petit Futé’ tourist guidebook on Auvergne referred to ‘Jambon d’Auvergne’ as one of the geographical area’s speciality foods.
Lainanantajana oleva kolmanteen valtioon sijoittautunut osakkeenomistajayhtiöEurLex-2 EurLex-2
‘Jambon de Bayonne’ PGI is a relatively dry, yet tender, product.
Mikä rikos pakottaa hänet toistuvaan öiseen piinaan?EuroParl2021 EuroParl2021
Irrespective of regulatory references, each ham is identified under the ‘Jambon noir de Bigorre’ designation of origin by means of an abattoir number ink-stamped on the rind, the week number and last digits of the salting year branded on the rind, and the acronym ‘NB’ heat stamped onto the rind, at the base of the trotter.
Se on vain vitsieurlex-diff-2018-06-20 eurlex-diff-2018-06-20
‘Jambon de l'Ardèche’ is characterised by a supple and pleasant texture, which is slightly firmer on the surface.
kehottaa Euroopan unionia lujittamaan johtajuuttaan maailmanlaajuisessa aseistariisunnassa, jotta yleissopimuksen menestystarina voitaisiin toistaa muillakin aloilla eli ajoneuvomiinojen, rypälepommien ja pien- ja kevytaseiden osaltaEurLex-2 EurLex-2
entering a name in the register of protected designations of origin and protected geographical indications (Jambon noir de Bigorre (PDO))
Tiedätte kaikki pommittajan olleen cylon- agenttieurlex-diff-2017 eurlex-diff-2017
The minimum production time for ‘Jambon de Bayonne’, from initially applying the salt to packaging the ham, is seven months.
Meillä on #, # minuuttia aikaaEurlex2019 Eurlex2019
For the production of ‘Jambon de Vendée’, deboning is carried out by hand, in accordance with a method referred to as ‘de l’os coulé’ in which the femur bone is removed without opening the ham.
Mitä kieltä tämä on?EurLex-2 EurLex-2
‘Jambon de Bayonne’ PGI is a slightly salty, dried product.
Rigsby, Van Pelt, mikä on tilanne?Eurlex2019 Eurlex2019
The traditional technique for boning hams, known as ‘goujage’, has been defined so as to provide a framework for this key step for the presentation of ‘Jambon sec des Ardennes’/‘Noix de jambon sec des Ardennes’, the pieces of which do not need to be sewn back together once the bones have been removed.
Trachyscorpia cristulataEurLex-2 EurLex-2
‘Jambon sec des Ardennes’ is sold wrapped or unwrapped, moulded or unmoulded:
Pikemminkin lounaalleEurLex-2 EurLex-2
The name ‘Jambon sec de Corse’/‘Jambon sec de Corse — Prisuttu’ (PDO) is hereby entered in the register.
Komissio toteuttaa # artiklan # kohdassa tarkoitettua sääntelymenettelyä noudattaen toimenpiteitä, joilla vahvistetaanEurLex-2 EurLex-2
Commission Implementing Regulation (EU) 2017/1554 of 5 September 2017 entering a name in the register of protected designations of origin and protected geographical indications (Jambon noir de Bigorre (PDO))
OIen Sadruddin, osaston pääIIikköeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
At the end of the production process, which lasts at least eight months and includes a heat-curing phase and salting with slightly garlicky dry salt, ‘Jambon d’Auvergne’ has a characteristically rounded shape, with a soft to dry texture, which is firm, but not excessively so.
yhdessä päivässä!EurLex-2 EurLex-2
Given that the proportion of outer fat differs between hams and that the dried product is the result of a long period of curing, deboning and pre-slicing operations must be adapted to each case in order to preserve the organoleptic quality of the product, its appearance and to assure consumers that the pre-sliced ‘Jambon noir de Bigorre’ available on the market has the same characteristics whether sold pre-sliced or sliced in front of the customer.
Mainitun lihotusvelvollisuuden noudattamiseksi on syytä asettaa vakuuseurlex-diff-2018-06-20 eurlex-diff-2018-06-20
The total level of soluble sugars in ‘Jambon de Lacaune’ is 1 % or less, and the NaNO3 or saltpetre (E252) content is 250 mg/kg or less.
Tiedän ettet kuuntele minua- sisälle päästyämme, joten sanon sen nyteurlex-diff-2018-06-20 eurlex-diff-2018-06-20
only jambon sec, jambon sel and other similar dried cured products: Dry cured for 3 days + 1 day/kg followed by a 1-week post-salting period and an ageing/ripening period of 45 days to 18 months
Tämä materiaali on herkkää.Sitä voi olla vaikea käsitelläEurlex2019 Eurlex2019
The reputation of ‘Jambon sec des Ardennes’ dates from the 19th century.
Kilometrien matkalla pimeitä karmivia tunneleitaEurLex-2 EurLex-2
IT || Valle d'Aosta Jambon de Bosses || Meat products (cooked, salted, smoked, etc.)
Tiedättekö minne korsto on menossa?EurLex-2 EurLex-2
For over 70 years, artisanal butchers who specialised in curing meat developed a method to produce ‘Jambon de Bayonne’, leading to production on an industrial scale as seen today.
Ranskan ja Ruotsin esittämät varaukset huomioon ottaen hakijaa pyydettiin osoittamaan ja tarvittaessa näyttämään toteen sellaiset mahdolliset erot hevosille tarkoitetun Compagel-geelin ja sen vertailutuotteen, Tensolvet #: n välillä (myyntilupa Saksassa), jotka voisivat johtaa erilaisiin johtopäätöksiin näiden kahden tuotteen tehokkuudesta.VastaukseksiEuroParl2021 EuroParl2021
Jambons de l’Ardèche have built their reputation up over the centuries.
Mitä sinä puhut?EurLex-2 EurLex-2
The words ‘The name under which the product is sold, i.e. “Jambon de Bayonne” must be stated in French, possibly accompanied by a translation where products are intended for export’ have been deleted as they are redundant based on current legislation.
Haluan vain olla nimetön kuin kuka tahansa muu,Tehdä osani maani eteenEurlex2019 Eurlex2019
The link with the geographical area of ‘Jambon de Bayonne’ PGI is still based on its specific quality and reputation.
Olemme ystäviä, sinä kaikkiEuroParl2021 EuroParl2021
202 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.