pirogi oor Fins
pirogi
en
Alternative spelling of pierogi.
Vertalings in die woordeboek Engels - Fins
piirakka
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Determining factors in the traditional method of preparing ‘Karjalanpiirakka’ are: rolling out the crust dough into round or oval pirogi crusts that are as thin as possible - nearly translucent - and 10-24 cm in diameter or length, spreading the filling on top of the dough about 1-2 cm away from the edges, and folding the edges into the filling and wrinkling them so that the pirogi remains open in the middle.
osa:toteaa, että vastavuoroisen... menettelyn toteuttamistaEurlex2019 Eurlex2019
Pizza, pies and pirogi
vuotta, riippuen talousarviomäärärahojen saatavuudestatmClass tmClass
The dough is rolled out to make small pirogi crusts that are as thin as possible, nearly translucent.
Carl, älä kiusaa häntäEuroParl2021 EuroParl2021
The pirogi are baked in the oven at a very high temperature of about 250–300 °C for 15-20 minutes.
Jos potilaalle täytyy määrätä kalsiumlisää, seerumin kalsiumpitoisuutta pitää seurata ja kalsiumin annos säätää vastaavastiEurlex2019 Eurlex2019
The pirogi are often brushed immediately after baking or after warming them up.
Mutta sinun on parasta uskoaEurlex2019 Eurlex2019
These pirogi are usually oval but may also be round.
Päätin olla tekemättä sitäEurlex2019 Eurlex2019
The oval, open Karelian version of these pirogi received the name ‘Karjalanpiirakka’ (‘Karelian pirogi’) when its use became widespread outside Karelia.
Menemme baariinEuroParl2021 EuroParl2021
The pirogi are baked quickly at high temperatures, as this results in a crisp crust and affects the taste of the ‘Karjalanpiirakka’.
Me emme valehtele äidilleEuroParl2021 EuroParl2021
The oval, open version of these pirogi received the name ‘Karjalanpiirakka’ (‘Karelian pirogi’) when its use became widespread outside Karelia.
Useitakin, mutta enimmäkseen ruumiitaEuroParl2021 EuroParl2021
She is fond of baking pirogi.
Tämä numero on selvästi merkittävä ainakin kulkuneuvon molemmille sivuilleTatoeba-2020.08 Tatoeba-2020.08
Determining factors in the traditional method of preparing ‘Karjalanpiirakka’, which can be translated as ‘Karelian pie’ or ‘Karelian pirogi’, are: rolling out the crust dough into round or oval pirogi crusts that are as thin as possible - nearly translucent - and 10-24 cm in diameter or length, spreading the filling on top of the dough about 1-2 cm away from the edges, and folding the edges into the filling and wrinkling them so that the pirogi remains open in the middle.
Kuulen sinut, BabyEurlex2019 Eurlex2019
There are mentions of traditional pirogi-style pastries composed of a crust and filling in an area stretching from Karelia to Siberia and China.
Virasto on yhteisön elinEuroParl2021 EuroParl2021
26 sinne gevind in 6 ms. Hulle kom uit baie bronne en word nie nagegaan nie.