proteolysis oor Fins

proteolysis

naamwoord
en
(biochemistry) The hydrolysis of proteins into peptides and amino acids; especially as part of the digestion of food.

Vertalings in die woordeboek Engels - Fins

proteolyysi

naamwoord
en
the hydrolysis of proteins
This intense proteolysis is also what gives ‘Torta del Casar’ its characteristically creamy texture.
Voimakas proteolyysi antaa Torta del Casarille myös sen kermaisen koostumuksen.
Open Multilingual Wordnet

Proteolyysi

en
The hydrolysis of proteins into smaller polypeptides and/or amino acids by cleavage of their peptide bonds.
This intense proteolysis is also what gives ‘Torta del Casar’ its characteristically creamy texture.
Voimakas proteolyysi antaa Torta del Casarille myös sen kermaisen koostumuksen.
wikidata

Geskatte vertalings

Vertoon algoritmies gegenereerde vertalings

voorbeelde

Advanced filtering
Voorbeelde moet herlaai word.
Refined shrimp peptide concentrate is a peptide mixture obtained from northern shrimp (Pandalus borealis) shells and heads via a series of purification steps following enzymatic proteolysis using a protease from Bacillus licheniformis and/or Bacillus amyloliquefaciens.
Meni hilkulle, tiesitkö sitä?- TiedänEuroParl2021 EuroParl2021
The relatively high levels of salt and the long production cycle (dry-curing and maturing) generate little proteolysis and high lipolysis, which confers specific organoleptic characteristics on the product, notably its tender and smooth texture.
Parkkeerasivat vesipostien eteen, eivätkä koskaan saaneet sakkoaEurLex-2 EurLex-2
a typical taste profile during the various stages of aging, caused by processes of proteolysis and lipolysis which are the combined result of two types of culture and indigenous microorganisms,
Olemme kuitenkin kaikki täällä samasta syystä.Haluamme olla hyviä jossakin asiassaEurLex-2 EurLex-2
Proteolysis is linked to the development of micro-organisms on the surface of the meat: the delicate salting carried out by the craftsmen ensures that the moisture that is still present in the flesh of the leg of pork rises to the surface by capillary action
Edellä olevan #–# kohdan määräyksiä sovelletaan ei-alkuperätuotteiden osalta myös # artiklan # kohdassa tarkoitettuihin pakkauksiin, # artiklassa tarkoitettuihin tarvikkeisiin, varaosiin ja työkaluihin ja # artiklassa tarkoitettuihin sarjaan kuuluviin tuotteisiinoj4 oj4
a distinctive taste profile during the various stages of ageing, caused by processes of proteolysis and lipolysis which are the combined result of two types of culture and indigenous microorganisms;
Niinkö?Sinä tulet nyt isän mukaanEuroParl2021 EuroParl2021
Inhibition of the #S proteasome prevents this targeted proteolysis and affects multiple signalling cascades within the cell, ultimately resulting in cancer cell death
Ja tuokaa Ryan tänne!EMEA0.3 EMEA0.3
‘Emmental français est-central’ is characterised by a typical propionic fermentation profile, limited lipolysis and more intense proteolysis than the thermised French Emmentals produced outside the east-central region.
Uskalias...... häpeilemätön, ylimielinen vitun käsitys...... että te valkoiset, Anglo- Saksiset, protestanttiset...... alpha- miehet, jotka hallitsette maailmankaikkeutta, luulette...... tietävänne kuinka toinen puoli elääEurLex-2 EurLex-2
Insulin inhibits lipolysis in the adipocyte, inhibits proteolysis and enhances protein synthesis
Kuka tahtoo tietää?EMEA0.3 EMEA0.3
The influence of the packaging is actually positive in that it acts like a ‘micro cellar’ and helps to produce a more supple texture by ensuring the cheese does not dry out and by promoting proteolysis.
Tiedot, jotka jäsenvaltiot ovat toimittaneet tiettyjen tukimuotojen toteamisesta yhteismarkkinoille soveltuviksi perustamissopimuksen # ja # artiklan mukaisesti annetun komission asetuksen (EY) N:o #/# (yleinen ryhmäpoikkeusasetusEurLex-2 EurLex-2
The relatively high levels of salt and the long production cycle (dry-curing and maturing) generate little proteolysis and high lipolysis, which confers specific organoleptic characteristics on the product, notably its fairly tender texture.
Juuri ajoissa kuolemaanEurLex-2 EurLex-2
its sharp, spicy/peppery flavour is due to rapid and extensive proteolysis and lipolysis caused by abundant microbial growth during the ripening process,
Galvusta voidaan käyttää yhdessä metformiinin, tiatsolidiinidionin tai sulfonyyliurean kanssa, mutta sulfonyyliurean kanssa vain potilailla, jotka eivät voi käyttää metformiiniaEurLex-2 EurLex-2
The gentle management of the humidity and the temperature defines the maturing of the cheese and the proteolysis which best expresses this typical characteristic.
Viedään tämä seuraavalle tasolle.Ottakaa yhteys satelliittiinEurLex-2 EurLex-2
Insulin inhibits lipolysis in the adipocyte, inhibits proteolysis and enhances protein synthesis
lisäpalosammutinEMEA0.3 EMEA0.3
When released for consumption, ‘Salva Cremasco’ cheese has the following physical and organoleptic characteristics: parallelepiped in shape, with flat sides between 11 cm and 13 cm or between 17 cm and 19 cm; straight heel between 9 cm and 15 cm; weight between 1,3 kg and 1,9 kg or 3 kg and 5 kg, with variations being permitted within a tolerance not exceeding ± 10 %; the rind is thin, smooth, sometimes mouldy, of average firmness and with characteristic microflora; the paste has occasional, irregularly distributed eyes, is generally firm, crumbly, and softer in the part immediately beneath the rind owing to the maturing process, which works strictly from the outside in, and is white tending to straw yellow in colour as it becomes more mature, owing to proteolysis immediately under the rind.
Kaikilla farkut.Miksi?EurLex-2 EurLex-2
The combination of these elements, together with — among other things — the length of the ripening phase, the humidity of the cellars, the size of ‘Tome des Bauges’, and the action of the flora on the proteolysis help to produce a ridged rind.
Ihan kuin kuuma kahvi jäähtyisi huutamallaEurLex-2 EurLex-2
During this process, operators check that defects are not present in the ham in terms of its smell or colour which would suggest a curing problem (bacterial growth or excessive proteolysis — issues often linked to a pocket of residual moisture).
Tiedäthän isä, minäEurlex2019 Eurlex2019
The use of natural vegetable rennet obtained from the native cardoon (Cynara cardunculus), in combination with the know-how of the master cheese-maker, produces intense proteolysis during maturation at a stage when the rind is not yet fully formed, as a result of which the cheeses cannot support their own weight and tend to flatten and bulge out at the sides, giving them an unusual shape that reminded the artisan cheese-makers of a torta de pan, from which ‘Torta del Casar’ derives its name.
Tältä kauhulta, joka pian saapuu tämän talon, Sinun talosi, ovelleEurLex-2 EurLex-2
The Proteolysis Map "Nomenclature and Symbolism for Amino Acids and Peptides.
Lapsemme syntyi syksylläWikiMatrix WikiMatrix
Animal studies have shown that elcatonin is primarily metabolised via proteolysis in the kidney following parenteral administration
Olisi mukavaa, jos ottaisit hieman vastuuta Jaken ongelmistaEMEA0.3 EMEA0.3
Its unique savoury, piquant flavour is the result of deep proteolysis during ripening, under the influence of the surface microflora.
tehoaineisiin, joiden täydellisyys on osoitettu asetuksen (EY) N:o #/# # artiklan mukaisesti ennen # päivää kesäkuutaEurLex-2 EurLex-2
The anaerobic maturation following the ripening in a natural cellar slows down the development of Penicillium roqueforti while allowing the enzymatic action to continue (proteolysis and lipolysis).
Yleiset eritelmätEurlex2018q4 Eurlex2018q4
80 sinne gevind in 6 ms. Hulle kom uit baie bronne en word nie nagegaan nie.